Start the fire by lighting the freshly put fuel on fire using a piece of paper, or any kind of solid fire starter. In fact, they tend to offer much more space than cabinet smokers (i.e. Another thing affecting portability is, of course, weight. We may earn a commission if you click this link and make a purchase at no extra cost to you. Most horizontal offset smokers have a similar constructionâa lidded barrel-shaped or box-like smoking/cooking chamber with a firebox connected slightly lower to one end (hence the name âoffsetâ) and a chimney rising from the other. This offset smoker weighs just under 150 pounds, making it extra heavy, however, it is due to the heavy-duty materials. Best Offset Smoker Reviews (Updated List), 1. Buying an offset smoker can be risky though. It is pricey, but being that it is essentially two different machines in one, it is overall not too bad of a price. The Tepro offsets come in a variety of different sizes including the indianapolis option for much larger smokes. The best way to do this is with a digital thermometer inserted into holes you’ve drilled at both ends of the cooking chamber. The total cooking surface on this grate is 477 square inches, which is above average in this smoker`s class. Unless you decide to mortgage the house to buy a smoker which is probably not the soundest investment. Some people like to leave a metal cup or a metal bowl filled with water. In some models the firebox is in the back. Wood smokers on the other hand â specifically offset smokers start closer to $300. âCook one slab at a time until you have mastered the cooker and don’t invite company over until then. When the time comes, the smoker will notify you by ringing, and all you have to do is open it and pick up that delicious brisket. See full disclosure. That is split up between two 19.75″x19″ cooking grates in the main chamber, second 14.5″x36.5″ slide out shelf and finally a 19″x18″ Cooking Grate in the firebox. The Meadow Creek SQ36 hits the sweet spot of value to performance and build quality. No matter where you live, we are sure that you have some knowledge about smoking meat. You need to take the climate into consideration. So youâve got your offset smoker waiting in the shed or in the garden or wherever it is you chose to place it. While deciding on an offset grill for yourself it is important to pay attention to the heat control system the model has. The inside of this smoker is protected with a double door system, which is great for retaining heat and securing the meat inside. They are also traditionally very large, so if you don’t have a lot of outdoor space to store and use one, you might be best opting for a more compact smoker. All you have to do is set the wanted temperature (depending on the meat and recipe you have) and you are all set. This foolproof pulled pork recipe will get you smokey, succulent pork every time. You get 580 sq/in of primary cooking area with an additional 250 sq/in for grilling or warming in the firebox. Unfortunately, that isn’t going to come cheap. **Note** This email might be in your 'Promotions' folder. Ingeniously designed offset smoker; Smoke and BBQ chamber made of steel with 6mm thickness; Precise smoke and heat distribution system made of stainless steel. The separated offset firebox provides second-hand heat to the main cooking chamber, where the meat is placed. Next up, we have a standard horizontal offset smoker model from Char-Broil. Â© 2018-2020 Grill & Skill. But, if you are a beginner, look for a model that has intricate vents. Because the firebox isn’t a part of the cooking chamber, you can open it up and add more fuel without letting the heat and smoke escape during the process. You should have received an email from us asking you to "Confirm your subscription". Z GRILLS ZPG-450A 2020 Upgrade Wood Pellet Grill & Smoker 6 in 1 BBQ Grill Auto Temperature Control, 450 Sq in Bronze 4.4 out of 5 stars 1,663 $313.69 $ 313 . The whole smoker weighs a total of just under 70 pounds, and it has a 2-wheel system installed for extra portability. The smoker features a grill that has a separate firebox, which can be used for direct searing and cooking. In practical terms, this means that some things will be cooked sooner than others unless you rotate throughout the cook. The grill grates are porcelain-coated and provide 619 square inches of cooking space in the main chamber with an additional 281 square inches in the firebox chamber you can use for grilling. Their strong suit, however, lies in having multiple grill grates inside the food chamber (stacked vertically), which is great if you are preparing different types of meat, and you need to separate them. Not many people like that. It is designed to look traditional, and the finish paint is grayish black, making it fit into any surrounding with ease. Thereâs nothing like true low-and-slow barbecue made on a traditional offset smoker. The upper part where smoking is happening. This is a really tough choice. If you want to level up your barbecue game, Aaron Franklin has an excellent Masterclass series where he teaches a range of topics from fire management to wood selection, which is especially useful for folks cooking on an offset smoker. The core of the problem, as Meathead Goldwyn, points out, is one of physics: âHeat and smoke want to go up, not sideways. The side opening has 3 roles to play: Also known as the food chamber, food rack or simply the grill, this is the biggest part of an offset smoker, and the chamber where the magic happens. On board, there is a warming tray, and underneath the main cooking chamber, there is a tray for condiments, spices, and cookware. Our offset smokers are second to none and we have them in a offset pipe smoker, offset vertical smoker, offset cabinet smoker, and our new 20'' style pits. Hence the name “offset.”. The special thing about this offset smoker model is the automated heat regulation system installed. This way you will be able to master the technique of getting that optimal temperature for each type of meat. As with everything else in cooking, this skill takes some time to practice, so do not be discouraged if you fail to put the perfect amount of water on the first try. Despite being called stick burners, offset smokers work best when fuelled with a combination of wood and charcoal. Most models use burning fuels like charcoal and wood to produce heat. Cooking on an offset smoker is not a quick process. 5 out of 5 stars (19) 19 product ratings - Char-Broil Oklahoma Joeâs Highland Offset Smoker Cover, Black . Letâs get one misconception out of the way: smoking meat does not mean that additional preparation is needed. It is a horizontal smoker, with a large smoke box and a big, circular main food chamber. the whole body is made of stainless steel, hence the weight, and the main cooking surface measures at 363 square inches, while the secondary, optional one goes up to 201 square inches. Even though the sole process of smoking food is ancient and simple, do not be fooled, it has its tricky sides, and, as with any cooking skill, it takes some time to master. Of course, the best portability option you can have on your offset smoker is a set of wheels. For the vast majority of folks, dropping $1000-$2500+ on an offset smoker isn’t an option. Yes. This offset smoker belongs to the classic horizontal group, with a firebox on the left side, and a 2-wheel system on the bottom for more portability. Wait for at least 50% of the charcoal to ignite and close the lid of the fire pit. The smaller one is usually located on top of the exhaust pipe, and the slightly larger vent is on the side of the burning chamber.