I also seasoned my ground beef really well, using different spices to prevent that "bland" taste. Your daily values may be higher or lower depending on your calorie needs. Since you’re making shepherd’s pie with ground beef, you’ll need to brown up some beef while the potatoes are cooking. Heavenly. I agee with some of the others to use more potatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In reality, what was supposed to be easy shepherd pie turned into a gross concoction and borderline inedible. While perfecting this recipe, I tried a number of versions of beef shepherd’s pie with instant potatoes. I know we’re all looking for time saving steps in the kitchen, but don’t let this be one of them. Spread potatoes over the top. This could be an excellent base for your own pie. Salt and pepper to taste. Ina garten for shephards pie ground beef recipe. Shepherd’s pie comes from the British Isles (England and Ireland) but has been adopted worldwide, particularly because of the Irish diaspora. I also added a dash of red wine and seasoning salt to the ground beef before sautee-ing. Drain. This dish turned out SO good and was very flavorful! An East Coast transplant, Laura is originally from Texas. Nicely filled a 9X13 deep baking dish. Instead of adding the canned tomatoes and green beans, I used a can of tomato soup with vegetables and a can of corn. Stir in the ground beef and basil, and cook and stir for 5 more minutes. The term shepherd’s pie was used in the mid-1850s in the immediate aftermath of the Great Famine (or Irish Potato Famine). Add in tomato paste, stirring to combine, and cook 5-7 minutes, until tomato paste is a dark, brick … Crecipe.com deliver fine selection of quality Ina garten for shephards pie ground beef recipes equipped with ratings, reviews and mixing tips. ¼ cup shredded Cheddar cheese (Optional). You saved Ground Beef Shepherd's Pie to your. Salt water generously and bring to a boil over high heat. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Also, the meat is bland so I added a bit of garlic powder and a couple teaspoons of worcestershire sauce and it really made a difference. I made this with a few modifications, after reading other reviews, and evaluating my pantry. (That's saying a lot; I eat ketchup on everything.) Spread evenly over meat mixture. We're Australian, so this pie is daily fare in Oz. While cooking it all from scratch is doable, we’ve included some shortcuts to help you save time. Add onion, carrots, garlic, and thyme and cook until fragrant and softened, 5 minutes. Fancy food it is not but a downright awesome staple food it is! Drain fat. Cook the ground beef and onions in a medium-size sauté pan over medium heat until the onions are translucent and the meat is no longer pink, about 5-8 minutes. Allrecipes is part of the Meredith Food Group. The recipe below is for a ground beef version of this perennial favorite, which always features a crust of mashed potatoes over a meat and vegetable mixture. These meals are filling, comforting, and generally easy to make. Of course you can swap in some ground lamb to stick to the classic preparation! Baked 25 minutes until potato peaks started to become light golden brown, topped with the cheese & baked another 10 minutes until the cheese melted. Hundreds of years ago it was originally called cottage pie and after that the name Shepherd’s pie came about. This homemade Shepherds Pie is filled with seasoned ground beef, peas, carrots, simmered in a delicious gravy and topped with fluffy mashed potatoes. It is SO good, and not at all like the flavor of ground turkey which can be very stong. Shepherds Pie is not a Traditional Newfoundland Meal but many Newfoundlanders have made it over the years, this recipe was a request by one of our viewers to make and show them the steps on how I make Shepherds Pie. Ingredients: Ground Beef, Green Pea, Celery, Carrot, Onion, Olive Oil Pomace, Rosemary Fresh, Red Wine, Dried Bay Leaves, Mushroom Sliced, Beef Stock, Vegetable Stock, Mashed Potato, Shredded Mozzarella Cheese, Parmesan Cheese, Sour cream. Despite shepherd’s pie more commonly referring to lamb being used, it’s more common in the US to associate shepherd’s pie with the ground beef variation. I didn't add any water to the potatoes, just a tiny bit of milk for creaminess, and stuck with one egg, even though I had tripled the potatoes. Tweaked it a little using corn and peas as it seemed the versions I ate in London and in Boston had these veggies. In the original ovenproof pan, you’re going to add more olive oil over medium-high heat and cook your onions, parsnips, and carrots for about 5 minutes. Also, I doubled the potatoes. Bake, uncovered, at 350° for 30 minutes or until heated through. Line two (or three) baking sheets with parchment paper. Firstly, I ommitted the oil, because I didn't think it was necessary, and added more fat. When cooked, drain potatoes and return to pot off of heat. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb) and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. Break up the meat, adding salt and pepper for flavor. Add Worcestershire sauce and chicken broth. Then add the Worcestershire sauce and chicken broth and stir until thickened (about 3-5 minutes). Add comma separated list of ingredients to include in recipe. Next time I will use four large potatoes. I saw it earlier this year at the grocery and decided to try it. The dish was a means for peasants (who lived in cottages) to stretch leftover ingredients into another meal. You can also prepare this the night before and leave in the fridge. Add ground beef and cook until no longer pink, 5 minutes more. If it's not yet already, this will soon be a family favorite recipe. Boil for about 10-15 minutes. As a suggestion for a more "dishy" dish, try tweaking the topping by mixing the cheese into the mashed potato topping and also adding a bit of sour cream and chopped green onions. I seasoned the meat with taco seasoning left out the onion and basil. You'll need onion, ground beef, tomato sauce, carrots, potatoes, sour cream and a … Just don't add the cheese until your ready to bake. It’s super savory. Mix in the garlic, green beans, and tomatoes, and simmer for 5 minutes. Transfer beef mixture to prepared dish. Used a fresh diced tomato canned green beans ad corn. The term “cottage pie” was already in widespread use by the 1790s and coincided with the explosive growth of potato planting in Europe following the conclusion of the Incan conquests in South American by European colonial powers. Make real mashed potatoes for shepherd’s pie. Remove the pan from the heat to a clean, flat, heat-safe surface. This is a wonderful dish that has been added to my list of staple meals for our family. Sometimes I've even added a couple teaspoons of horseradish to the potatoes - a little goes a long way, but it sure adds a lovely taste. I’ve always been a fan of shepherd’s pie — an English cottage (mashed potato-topped) dish containing ground shepherd. Shepherd’s pie with beef is cooked in a kind of gravy. My husband just loved it, and we didn't even put ketchup on it! Thanks Ginger! Percent Daily Values are based on a 2,000 calorie diet. Instead of the additional cup of water, I used a cup of sour cream & then mixed in the beaten egg)! Remove from oven and sprinkle with chives before serving. I was tempted not to add the egg to the mashed potatoes but don't...some kind of reaction happens and the taters fluff up tremendously making them not so heavy and much easier to spread over the beef mixture. I like using the mixture of ground beef … While the terms “cottage pie” and “shepherd’s pie” have very specific and overtly political/nationalistic associations in the UK and Ireland, the term “shepherd’s pie” is used exclusively in North America regardless of the meat or preparation involved. A base of ground beef tossed in brown gravy is topped with corn and creamy mashed potatoes. Play around with it and have fun :-). Shepherd’s Pie made with lean ground beef and freshly cut vegetables and a delicious helping of homemade ground beef gravy. Now mash the potatoes until velvety smooth and make sure you thoroughly mix in the butter and cream. The Best Shepherd’s Pie is an easy ground beef dinner recipe. Remove the beef from the package and pat it dry with a towel to remove extra moisture. Once I had my meat mixture, onion, spices, and veggies combined, I added 1 can of cream of mushroom soup. Spoon mashed potatoes over top of beef and vegetable mixture. Now, spread the mashed potatoes over the beef in the oven-safe pan in an even layer. When oil is shimmering, add onion, parsnips, and carrots, and sautee until softened, about 5-7 minutes. A traditional British or Irish shepherd’s pie is made with lamb meat and the one with beef is better known as a cottage pie. Once the vegetables are softened, add the beef back into the ovenproof pan, along with the tomato paste and mix in for 2-3 minutes while adding more salt and pepper. Spread that out in my baking dish & layered the drained diced tomatoes, green beans, with an added a can of drained corn. So thanks for a great recipe! Add a generous portion of butter–I use about 1 inch of a butter stick, or 1 tbsp–as well as ¼ cup of heavy cream. Sprinkle flour over meat mixture and stir to combine until no raw flour is left, about 1 minute. Instant beefy/onion gravy! Voila! Shepherd’s pie is a layered crustless pie, consisting of a gravy-like ground meat layer and a mashed potato layer. Small dice your small yellow onion. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and..with the kind of refrigeration we had in our homes, … I typically use ground beef because it is widely available. First, prepare your vegetables. Season with salt and pepper (I recommend going a bit heavy on the pepper). The other shepherd’s pie ingredients are hearty and nutritious vegetables like carrots, celery, turnips, parsnips, onions, peas, and sometimes corn–or any combination thereof. I actually used 6, because they were smaller. This recipe first appeared in Season 12 of Good Eats . Reduce the heat on the pan to medium while you make the gravy. First, what is shepherd’s pie? Heat oil in a large skillet over medium heat. You’re looking for the potatoes to be fork soft but not disintegrating. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Garnish the beef shepherd’s pie casserole with chives. Very flavorful!! It’s unknown exactly when shepherd’s pie was invented. cottage pie, has traditionally been made with minced lamb, it is widely acceptable to make with beef. Coat a 2 quart casserole dish with cooking spray. I then added the green beans and tomatoes, and also a can of corn. Using a disposable force-bag & a wide tip, topped everything with the high peaked potato stars. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. Oh and every chance I get now, I substitute ground CHICKEN for ground beef! As other reviewers suggested I added quite a bit of seasoning to my taste. You’ll thank me for it later! Add the peas, and stir to combine. Sometimes called a “cottage pie,” shepherd’s pie always contains meat, which is usually ground beef, but can sometimes be lamb or mutton. Transfer to a greased 1-1/2-qt. Drain and set aside. Nutrient information is not available for all ingredients. Paula's shepherd pie recipe is so easy to make. Sprinkle with cheese, and continue cooking for 5 minutes. Secondly, there is no gravy with this recipe. Here's a quick, throw together recipe for shepherd's pie. For the meat filling: I mashed them with 1 small can of evaporated milk, and 1/2 stick of butter, 1 egg, salt, pepper, and some garlic powder. Peel and then medium dice your potatoes (between ½ inch and 1 inch should do the trick). Added a packet of dry beef & onion soup mix with 2 cups of water & brought that to a simmering boil. Considering I enjoy bolder flavors & shepherd's pie can be somewhat bland, I made this for a church potluck & doubled the ingredients - using 1 lb of spicy breakfast sausage & 1 lb of lean ground beef (like my family does meatloaf), browned the meats with the minced garlic & diced onion (instead of sauteed in oil) & drained the fat. After draining the fat from the beef, I added 1 can of cream of mushroom soup, and half a packet of dry onion soup mix. Classic Beef Shepherd's Pie. Preheat your oven to 450 degrees F. You’ll need an ovenproof pan with high sides as well as a medium sized pot for boiling. This recipe turned out awesome!! I think Ginger P. has given us a terrific basic recipe that you can change to suit your own tastes! Drain beef and set aside in a bowl. I used for small potatoes which would be equivalent to the two called for in this recipe. It is seasoned with garlic salt, pepper, Worcestershire sauce, and topped with prepared mashed potatoes and a rich beef gravy. To the pan add flour and stir in until it is no longer visible. The ladies were impressed & asked me how I did it ... ... That's always a wonderful compliment for a guy who enjoys cooking & good eats! When oil is shimmering, add ground beef and cook about 5 minutes until browned. Peel and small dice your carrots and parsnips (say ½ inch dice). She splits her time between traveling the world and trying to recreate the food from her travels once she gets home. A word of caution of here. We know a traditional shepherds pie uses ground lamb, but we hand some 80/20 ground beef on hand and wanted a higher fat content so we went with that. Learn how to cook great Ina garten for shephards pie ground beef . Information is not currently available for this nutrient. Browned meat smothered in rich mashed potatoes with your favorite vegetables. Bake shepherd's pie about 5 minutes or until mashed potatoes are lightly brown. Sometimes you can also have a mashed potato crust on the bottom, though I find that more difficult to clean up. Excellent basic recipe to run with. While potatoes cook, heat oil over medium-high heat in a high-sided pan. Double it, plus the cheese (mix in the cheese with the taters and make sure you add milk and butter when you mash. Using a butter knife or spatula, spread potatoes in an even layer. Mash with a fork. How To Make Shepherd’s Pie The pan goes back in the oven for 5-7 minutes until the potatoes are lightly brown. Once brown, transfer the beef to a mixing bowl. Will definately make this again!!! A Low Carb Shepherds Pie Made With Beef! Lovely and rich! Growing up in New England, Shepherd’s Pie meant one and one thing only: a ground beef casserole. 1 pound lean ground beef 1 teaspoon dried basil 1 clove garlic, minced 1 cup green beans 1 cup tomatoes, diced Salt and pepper to taste and set aside. Lightly salted the layerd veggies. Bake in a preheated oven for 15 to 20 minutes, or until potatoes start to brown on top. This shepherd's pie with ground beef, vegetables, and mashed potatoes is easy to make and delicious.Â. Add garlic; cook 1 minute longer. I browned the ground beef with the chopped onion, and about 2-3 teaspoons garlic powder, as I didn't have any garlic on hand. Shepherds pie.Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. It’s best to use a spoon to scoop the potatoes on top and then use a butter knife to spread them around as evenly as you can. Wipe pan clean from beef. Ultimate Comfort Food: Easy Shepherd’s Pie with Ground Beef, 5 Yukon gold potatoes, about 2 lbs, peeled and cut into chunks, 1-2 parsnips, about 8 oz., peeled and diced. To vegetables, add tomato paste and reserved beef and stir. Disolved a few tablespoons of corn starch in another cup of cold water adding slowly to mix. I made a mistake and topped it with cheese before baking, instead of later on, but it turned out just fine. Add comma separated list of ingredients to exclude from recipe. Sizes: Massive – 800g, good for 4-5 pax Medium – 400g, good for 2-3 pax
2020 shepherd's pie ground beef