Blue Lakota: An heirloom variety from the Midwest. 'Galeuse d'Eysines' and 'Marina di Chioggia' are both pocked with bumps caused by a buildup of sugars underneath their skin and look scary even before they're carved. Shape: Flat with a recessed stem. All in all, they provide a color, size, and shape for every decorative idea you have this fall. Jack-Be-Little. The world of pumpkins is a surprisingly diverse one. They're ellipsoidal and spherical. Dill's Atlantic Giant. Here are some of the most popular types of pumpkins for cooking and displays. Gus Powell, A Guide to All the Different Types of Pumpkins. Dare little hands to touch this spooky showstopper, which has lurid, lumpy warts that pop against the shiny skin. Flesh: Stringy and pale yellow. See more ideas about squash varieties, types of pumpkins, winter squash. Pumpkins are classified into several types or categories according to colors (orange, blue, white, green, and red), size (miniatures, small, and large or giant pumpkins) and special features (cheese pumpkins and warty or pimpled pumpkins). The color of this pumpkin resembles that of a pale cheese, thus its distinct name. For aficionados, the beauty is in the bumps—and the curves, tonal colors, and unique marbled, mottled patterns. This fruit is inherently connected with Halloween which is an American fest. Shape: Looks like a cap or turban. Kent (J.A.P) pumpkin. The Kabocha is one of the most well known! Chefs love their sweet, creamy flavor. Skin: Pale cheese colored. Welcome to Cucurbita, the genus of pumpkins, squashes, and some gourds, the edible and ornamental fruits of fall.Once you recognize the variety of shapes and sizes, all kinds of decorative possibilities open up. The color of pumpkins derives from orange carotenoid pigments, including beta-cryptoxanthin, alpha and beta carotene, all of which are provitamin A compounds converted to vitamin A in the body. Howden - pumpkins are a Halloween favorite. Size: 5 to 8 pounds. Red-orange varieties include: The first known pumpkin to be developed and grown for a good cause: breast cancer awareness. It was the prototype for Cinderella's carriage pumpkin and is sometimes sold as "Cinderella" pumpkin. Others, though, are new or heirloom varieties that make for sweet and delicious eating. Shape: Medium; averages 10 pounds. Size: Can grow to a whopping 990 pounds. Color is pale blue. Dill's Atlantic Giant - The Grand Daddy of them all! Here ten of the best pumpkins to grow for eating whether you have a … Flesh: Yellow/orange. We usually see in movies and television series the typical pumpkin used for decoration in Halloween week. Some aren't content with a single shade at all, so they tart themselves up in stripes, mottles, marbling, and speckles. Characteristics of Pumpkins . French pumpkins, such as the elegant 'Rouge Vif d'Etampes,' dubbed the Cinderella pumpkin, tend to be low to the ground and often display deeply ridged lobes. Edible: Tasty. Galeux d’Eysines. Why stick to the standard orange icon of fall? This understated variety has pale butternut-colored skin, a slightly oval shape, and a strong green stem. These ghostly white beauties are known for their long and distinct handles, typically a warm shade of green, along with their bright-white hue, and excellent shape. This adorable, palm-sized mini, suitable for table setting decorations, is also edible having a dense, sweet flesh. The world record for largest is over 2,300 pounds of orange, lumpy prize-winning pumpkin. The true value of these pumpkins is that their buttery meat makes the best pies, cookies, and baked treats. Keeps well. Most of the pumpkin types are edible. Also known as musquee de Provence, they are heavily lobed and very popular. Flavour profile: very sweet. Shape: Pear-shaped. So-called because they resemble big wheels of cheese, these pale yellow-orange pumpkins come in a variety of sizes and are striking displayed at different levels on the porch or front steps by themselves or with bright orange pumpkins and flower pots filled with fall bloomers like chrysanthemums and calendulas. The nonprofit was created in 2012 as part of October's Breast Cancer Awareness Month. Size: Can grow up to 300 pounds; slightly over 100 is more common. Then try our go-to menu. Green Striped Cushaw. Happy pumpkin picking! Pictures: Know your pumpkins (and squash) View Slideshow Buttercup : This squash looks like a kabocha, but on the underside there is a telltale “cup” or ridge around the blossom scar. Numerous types of pumpkins can be used for the dish, baked goods, or even decoration in some special events. Shape: flattened, yet rounded. Edible: Rich, sweet, creamy, and dense. The Kabocha is one of the most well known! Pumpkins come in a variety of shapes, colors, sizes, and textures and serve a multitude of different purposes. Carvability: It can be carved or painted; however, it doesn't last long. Edible: Good for pies and baking. Pale and monochromatic, bright and bold, eerily enigmatic, or elegantly dark and moody also abound. Porcelain Doll Pink Pumpkin: Shape: Squarish. Shape and colour: round with green and yellow skin. There are several common species of Cucurbit(pumpkins) found in fall pumpkin patches. Edible: Good for soups; scent reminiscent of sweet potatoes and apples. Ribs: Deeply ribbed. List different Types of Pumpkin Among the best cheeses: White pumpkins are attractive in fall porch displays and break up a sea or otherwise-orange specimens. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Flesh: Deep orange. vegetable. There are over 100 different pumpkin varieties and with a little help you will soon be able to select the perfect pumpkin for any use! 3) Spaghetti Squash. 8 Best Types of Squash for Beginners to to Grow, The 13 Best Outdoor Halloween Decorations, Safety Tips for Carving Pumpkins and Displaying Them, 11 Affordable and Cute Fall Front Porch Decorating Ideas. It is a dark-yellow- or orange-colored heirloom pumpkin variety that grows about 2 inches high and 3 inches wide. Flesh: Yellow; stays firm and retains shape after cooking. Turbans resemble pumpkins but are technically squash. Great for small hands to paint or decorate. Sometimes referred to as “Just Another Pumpkin”, this particular variety is one of the sweeter kinds of pumpkin that you can get in … Types of Pumpkins. People are getting picky about their pumpkins, and that bin of dusty orange ones at the local market may not produce the perfect specimen to display on the porch or front steps. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. White Ghost (Also known as Valencia). The easiest way to look at it is there are types of pumpkins for eating, types of pumpkins for carving only, and types ideal for both. Credit: All the essential dishes are here, just on a smaller scale. Pumpkins have been used for thousands of years and gained popularity in recent years. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Size: Grows to an impressive 200 pounds or more. Big, fat, monster-sized pumpkins are the stars of county fairs and international pumpkin harvest festivals, where they are trucked in and hoisted on scales. Check out: Even if your decorating space is limited, you can find room somewhere to display a mini or more. Different Types of Pumpkins. There are five common species of Cucurbita: ficifolia (chilacayote squash and Malabar gourd), maxima (Hubbard, 'Lakota,' buttercup, and winter squashes), mixta (cushaw squash), moschata ('Shakertown Field' and 'Long Island Cheese' pumpkins), and pepo (jack-o'-lantern varieties, delicata squashes, ornamental gourds). Skin: Ivory and somewhat smooth like its orange counterpart. Musee de Provence: This beauty is often sold in slices in French markets. You likely wash your hands several times a day, but are you doing so effectively? Skin: Grey with orange stripes or ribbing. Bright orange flesh has firm texture that is sweet and buttery roasted or light and fruity raw. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Cinderella (Rouge, Rouge Vif d'Estampes): Cinderella pumpkins have become increasingly popular in recent years because of their shape, bright color, and enchanting name. Carvability: Not good. Start by carving out a designated work area in your space. Warty Goblin. See more ideas about types of pumpkins, pumpkin, growing pumpkins. Size and weight: small, around 1-3 kg. They are the perfect choice (along with other mini-sized pumpkins such as the Baby Boo, Munchkin, or Sweetie Pie) for individual table setting decorations or decorating in small spaces. Types of Pumpkin That are Green – if you look at pictures of this fruit you can commonly see some green pumpkins as well as orange, blue and white. Among them: These are small, modest-looking orange pumpkins with smooth skins, they can be carved or painted, but probably look better in a pile on the porch or front steps. More than just a pretty pumpkin, this variety is the standard for French soup stocks. Shape: Squat. Skin: Thick and warty Shape: Squat. There’s a lot of pumpkins than what meets the attention. A percentage of proceeds from the sale of pumpkins and seeds benefits the Pink Pumpkin Patch Foundation. Then envision inky black or ghostly white; buttercream or slate blue; sage green or darkest myrtle. The following types of pumpkin are also very popular as table pumpkins: Musquee de Provence. This classic heirloom was mentioned by famous French seed house, Vilmorin, as the most popular pumpkin in Parisian markets of the 1880s. Some parts of the flowers are also edible. Shape: Rounded, irregular. Gourds, on the other hand, are not edible. Learn about the many different types of pumpkins here. Why stick to the standard orange icon of fall? These pumpkins are just adorable to look at. Realize your excellent pumpkin by using our useful guide to different kinds of pumpkins. Pumpkins are a fun way to add seasonal cheer to your home. Oct 9, 2012 - Explore Dewberry Farm's board "Types of Pumpkins", followed by 175 people on Pinterest. Almost everyone knows the Hokkaido pumpkin by now, after all, it is available in every supermarket just in time for the fall season. Edible: Fairytale's sweet, creamy meat makes this variety a good choice for cooking or baking pumpkin pies. The color of this pumpkin won't easily alter due to sun or frost. A versatile vegetable that can be used as a tabletop decoration. Pumpkins, as well as other varieties of squash (think winter squash), are edible. Flesh: Deep orange. Kathleen Miller is a Master Gardener and Horticulturist with over 30 years experience in gardening and sustainable farming. Skin: Yellow with orange mottling. Carvability: A hardshell, meaning it is difficult to cut. Skin: Tough and green. Ribbing: Deep. Cheese pumpkin – The cheesy pumpkin (moschata) is a pale, flattened pumpkin that is most often used in fall produce displays, but it is an excellent baking dish and can be used as a tureen for serving. One pumpkin is enough for a whole pie. Martha Stewart is part of the Meredith Home Group. W. Atlee Burpee was the first to introduce Rouge Vif D'Etampes to U.S. gardeners in 1883. Some pumpkins are cultivars of C. maxima and C. moschata. Flavorful and nearly stringless, this Australian heirloom is delicious to eat and ranges in color from dusty gray to greenish-blue. Big Max: These can be pale to bright orange. The various varieties of pumpkin available are: 1) Jack – Be – Little. Lisa Hallett Taylor is a writer and editor with 12+ years experience covering architecture, landscape design, and do-it-yourself projects. Fairytale: An old French heirloom variety. this website. Shape: With its flatness and deep ribbing, Fairytale bears a striking resemblance to the Cinderella pumpkin. Here are the basics: 1. From which platforms to use and the best books to read, bibliophiles share their advice. Casper. Kabocha, the so-called Japanese squash, sports knobby black-green skin that's often striped in celadon. In some places, boats are carved out of the giant pumpkins and races are held. The knobby, shell-like bumps on this French heirloom (also called galeux d’Eysines) are caused by a buildup of sugar beneath the skin. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. If you’re planning on growing pumpkins for the table, choose a variety that’s known for good taste and texture and types that will grow well in your climate and garden size. Carvability: Average. The wanton willingness of each species to cross-pollinate with members of its own kind can create some curious offspring. Ribbed: Deeply. Huge pumpkins are not grown to be eaten or carved. Edible: Nice, sweet flavor makes it a favorite for cooking. Edible: Not a first choice for cooking, but Kakai is popular for its blue seeds, which can be roasted. Big, bright orange, and easy to carve. Nov 10, 2019 - Explore Daysi Colom's board "Types of pumpkins" on Pinterest. The colors of their skin also vary enormously. These hat- or turban-shaped squash are often bright orange with veins of green and white and are a variety that Native Americans grow. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Giant Pumpkins. Sweetie Pie. Skin: Yellowish-orange. Pumpkins and squashes make for an eye-catching addition to a decorative fall centerpiece but they’re also a worthy addition to a wide array of seasonal dishes from salads and soups, to marvelous mains, and of course, dessert. Skin: Pale orange-yellow. Skin: Netted; unusual; pale orange. Autumn Gold. Shape: Small and oval. Types of Pumpkins In a bid to answer the query on how many types of pumpkins are there, the various kinds have been listed in alphabetical order, for reference purposes. This medium-sized pumpkin typically weighs about 10 pounds, has light ribbing, and is known for its sweeter taste. Prizewinner. Some sit bulging and broad, secure in their squatness. Baby Boo: These palm-sized minis are best in numbers―the more the merrier. Butternut squash might be fall's most versatile (and beloved!) Happy pumpkin picking! Size: About 5 inches diameter; 3 inches high. This is the commonly cultivated variety of Pumpkin. This is just one of the many pumpkins that exist and of course, the most used. Bright orange, ribbed fruit. Display: Attention-getters because of their bright red-orange skin and whimsical shape. They can be wide-shouldered or slump-shouldered. As adorable as their name suggests, these edible, palm-size minis become more uniformly orange as they ripen. White Pie. A mix of blue and green. Blue Max: See Jarrahdale, below. There are hundreds of varieties and hybrids of traditional orange pumpkins in assorted shapes and sizes. Different Types of Pumpkins 1. There's more to pumpkins than what meets the eye. There are hundreds of different kinds of pumpkins, each one with unique characteristics and uses. The luminous ghosts of the pumpkin world, they even have white flesh under their stark white shells. T ypes Of Pumpkins: Before Heading to the Patch, Make Sure You Know What Kind of Pumpkins You’re Picking. Skin: Red with green and black markings that follow light ribbing (lines). Long Island Cheese: A classic pumpkin of the 19th century. Blue pumpkins are divided into numerous other sub-types, which range according to the brightness of the color blue, and the size of the pumpkin itself. The plant can produce 4 - 6 pumpkins. The fruit grows 20 - 30 pounds. The attractive shape and color make this a phenomenal decoration for autumn displays. I’ve collected multiple photos of pumpkins over the years – traditional pumpkins that are more well known as well as unusual pumpkin varieties – all beautiful in their own way. Start with every tint of orange, of course, from amber to apricot, coral to persimmon. Although the typical pumpkin may conjure up an image of a strong, round and bright orange vegetable, the humble gourd actually come in a variety of colours, shapes, and sizes. Introducing "One Thing": A New Video Series, The Spruce Gardening & Plant Care Review Board, The Spruce Renovations and Repair Review Board. Size: About 15 inches diameter; 6 inches high and 20 to 30 pounds. Miniature Pumpkins – Types of Pumpkins Mini Pumpkins are perfectly sized. Here are some of the most popular types of pumpkins for cooking and displays. But which pumpkins are good for cooking? Kakai: Produced in Japan. Weighing in at five to seven pounds each, with long, sturdy stems, these orange gourds are perfect for kids to grab and go. Types of Pumpkin . Textured pumpkins include: When you think about pumpkins, the color orange comes to mind. Skin: Bright white. Flesh: Surprisingly, inside it is bright orange. Popular in Japan; grown in other nations for export to Japan. Skin: Dark green with orange/peach blush when young. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Their looks are as different as their names. Flesh: Bright yellow. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Edible: Valued for its flavor; good for baking. Delicious julienned and quick-cured with salt in winter slaw. Edible: It has a firm texture and a sweet flavor, which makes it a great choice in the kitchen. Explore the best in fall perennials and start planning your autumn garden's layout. Skin: Medium orange; scalloped. Pumpkin Varieties . Some stand tall and are considered pear-shaped. Blue pumpkins are ideal for both decorations and eating. Ribbing: Large and deep. The rinds of Australian squashes, such as 'Jarrahdale' and 'Queensland Blue,' vary from dusty gray to greenish blue. While pumpkin can be used for cooking and decorating, gourds are purely decorative. The Big Boys . Even the ugly warty bumpy ones (the ones that have lumps growing all over them) have a unique beauty all their own. Proceeds will be given to organizations involved in breast cancer research. Some types of pumpkins grow up to 20 feet long, so read the package to make sure you can accommodate them. Shape: Medium to large. Aladdin : These pumpkins are grouped under the Jack-O-Lantern variety, grow within the range of 8-15 pounds and can be described as mildew-resistant. Martha Stewart may receive compensation when you click through and purchase from links contained on Pankow's Field (large, variable pumpkins with exceptionally large, long handles). Traditional C. pepo pumpkins generally weigh between 3 and 8 kilograms (6 and 18 lb), though the largest cultivars (of the species C. maxima) regularly reach weights of over 34 kg (75 lb).. Keep everything from your countertops to your dining room chairs germ-free. They look especially smart displayed stacked on top of one another, intermittently with faux or real fall leaves. Carvability: Better to leave alone or paint than carve. Once you recognize the variety of shapes and sizes, all kinds of decorative possibilities open up. Newer, more “compact” varieties take up about half that space. Rouge Vif d'Estampes is a C. maxima type that is deep red-orange, flattened, heavily sutured. The biggest even approach a ton; the smallest would barely tip the needle on a bathroom scale. 2) Gourd General. Shape: More round than squat with only slight ribbing. Size: Miniature. Jack O'Lantern - Perfect size for Halloween pumpkin carving Averages 8 to 15 pounds. Enter to Win $10,000 to Makeover Your Home! Pale and monochromatic, bright and bold, eerily enigmatic, or elegantly dark and moody also abound. Jack-Be-Little. Right now many consumers are asking themselves just how many types of pumpkins are there in the world. They often lack the flavor of their smaller cousins, and scooping out the pulp can be a chore. As it ages, the dark green turns to buff orange. Other blues of note are the pale blue Blue Max, the Kabocha and the Kakai (both popular in Japan), and the Blue Lakota possessing an oblate spheroid shape. © Copyright 2020 Meredith Corporation. Some are best for carving, while others are best for eating. Skin: Brilliant white. All can be made in 45 minutes or less. Edible: Excellent, old-fashioned favorite for pies. In the pumpkin world, there are over 40 different varieties that vary in shape, size, and color. Skin: Pure white. You can’t go wrong with classic varieties like spaghetti, butternut, and acorn. Jumbos also make eye-catching displays on porches and in public places. Edible. Credit: Like farm animals, the largest pumpkin is the winner of an event, usually earning an award, ribbon, cash prize, and notoriety. A round white fruit with reddish veining, it's said to resemble bloodshot eyes on the morning after; hence its cheeky name. Since pumpkins are part of the squash and gourd family, there are plenty of varieties to choose from and new breeds being introduced to the market. November 9, 2020 Fall is here and it is time to head out to the pumpkin patch or garden store to select that perfect type of pumpkin, but the perfect pumpkin is dependent upon where that pumpkin ultimately ends up-on the porch or in a pie. You've seen the white ones, the green ones, the tall ones, and squat ones, but what are their names and varieties? 01 of 11. Edible: Turbans have an excellent flavor that makes them ideal for baking, roasting, in soups, and as a steamed vegetable. Plant seeds directly in the garden in early to late July, depending on where you live, for a Halloween harvest. A good pie gourd won’t be overly large, especially if it’s a C. pepo variety, as the big ones tends to … Use a white pumpkin next time you bake a pumpkin cake. See how to make your pumpkins last longer. Skin: Bright white; tends to turn yellow if exposed to direct sunlight. Botanists classify pumpkins by studying their fruits, leaves, color, size, and stems. Carvability: Too small. Flesh: Yellow-orange. Hosting fewer guests this holiday season due to the coronavirus pandemic? Tiger. Edible: Contains a sweet flesh that is great for pies, soups, and gourmet pumpkin recipes. Favorites include: Most of these are hybrids or heirlooms, cultivated for their witch and goblin-like appearances. Ribbing: Light. Ribs: Deep at the top, then fading at the bottom. Pumpkins are divided into two types which are edible pumpkins and decorative pumpkins. this link is to an external site that may or may not meet accessibility guidelines. The best of the blues include: Looking like the bright orange pumpkin that the fairy godmother turned into a carriage in Disney's animated classic, Cinderella, the aptly named pumpkins have been favorites to use as decor since the late 1800s. RELATED: The most unbelievable carved pumpkins What are the different pumpkin varieties in Australia? Around the world there are several types of pumpkins that are overlooked or not even known to exist. Size: Weighs 5 to 7 pounds. Shape: Oval. Shape: The most uniform in shape of the giants. They ripen in winter storage, when the green halo between the flesh and skin disappears and skin turns from black to chestnut. Skin: Salmon pink with warts that look like peanut shells. Different varieties of pumpkin have different qualities. All Rights Reserved. Other white pumpkins of note are Lumina, the Sirius Star, and the Super Moon. Ribbing: Deep and distinct. View of the Pumpkins, different types,good for eat and decorative with place for a Pumpkin in female hands. Below I’ll go over all the different types of pumpkins by color, shape, sizes, and most common uses. Color: Blue Pumpkins Blue pumpkins contrast with their warmer orange and yellow siblings, giving them a ghostly appearance. Edible: Delicious butternut squash-like flavor. Learn how to identify these top heirlooms and hybrids. Edible: Semi-sweet, moist, and good for pies. Some white pumpkins are simply white field pumpkins and are best used for decorations and carving. Edible: With rich, creamy flesh, this variety is a longtime favorite for baking. Lakota: This is an heirloom variety that hails from the Midwest. Carvability: Good. Their flesh tends to be in the yellow-to-mild orange spectrum, not white like their exteriors and has a wonderful taste and texture. They grow around 3 inches in diameter. This rare Japanese specialty is recognized by its unique black, warty skin and nutty, fresh flavor. Its name translates to "Vivid red from Etampes," a nod to the medieval town just south of Paris where it was grown for market. Learn tips for creating your most beautiful (and bountiful) garden ever. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, for every decorative idea you have this fall, How to Pick a Pumpkin That Will Last Through October. ​Flesh: Bright yellow and thick. Edible: No. Pumpkins, different types,good for eat and decorative with place for a text. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Texture: Smooth. This gorgeous French heirloom produces a flattened globe with salmon-peach skin. China Photos/Getty Images Big, fat, monster-sized pumpkins are the stars of county fairs and international pumpkin harvest festivals, where they are trucked in and hoisted on scales. This pumpkin is perfect for creating a decorative holiday or seasonal display with lots of contrasting color. Pumpkins are available a spread of shapes, sizes, colors, and textures and serve a large number of various functions. Types of cooking pumpkins. Lumina. Size: 6 to 12 pounds. Availability of pumpkin types vary from year to year. Additional names include: Winter Luxury. Kabocha: It's a squash masquerading as a green pumpkin and goes by the names Japanese Pumpkin, Ebisu, Delica, Hoka, Hokkaido Pumpkin. Ribbing. Why? Welcome to Cucurbita, the genus of pumpkins, squashes, and some gourds, the edible and ornamental fruits of fall. This classic pumpkin dates back to the 19th century. Marina Di Chioggia; A green heirloom Italian variety. White pumpkins include: The greens may resemble squash, but they are true pumpkins. Carvability: Challenging. Kate Mathis. Find your perfect pumpkin by using our helpful guide to different varieties of pumpkins. Pumpkins are good for use as decorations during fall, and they are also tasty and nutritious when enjoyed in soups, pies, and other baked goods. Skin: Bright orange. Different Types of Pumpkins with Pictures. Edible: Sweet, with a buttery texture. There are 800 different types of pumpkin worldwide, so it can be difficult to keep track. White pumpkins are available in several varieties, but the lumina tends to have the best taste. While some are great for decorating and carving jack-o'-lanterns, that doesn’t necessarily mean they make the best ones for pumpkin pie or pumpkin soup.Though all pumpkins are edible, some are better for cooking depending on their flavor and consistency. Some favor even more outlandish hues: baby pink, mustard, salmon, fiery red. In this list, we’ve selected the best pie pumpkins from each of these species.
2020 types of pumpkins