So for my 600th review I am going to finally finish up a review that has been sitting in my drafts for almost 5 years. My first time at Commander's was in 2011 with awesome Lindsay A. My dish was huge and tasty- loved how easy it was to eat it. My entree was the Orange Peel & Spiced Sugarcane Painted Quail. It's the sort of place where your table's brunch balloons will be hung right next to a silver centerpiece. This was a highly rated restaurant, so I had to try it. Now, I don't know how they could see down there because it was pitch black in the dining room except for a few candles. Want to chime in? With the exception of the bread budding which was fantastic. Will order again. For a main course we had the pecan crusted gulf fish as well as shrimp and grits. Website. One of the things I looked forward to was the $0.25 martinis that's only available for weekday lunchtime. So you may just hear 1 or 2 songs during your brunch. They made sure our glasses were never empty and supplied us with ample information about the menu, the restaurants storied history and even pointed out the restaurant's owner, Miss Ella Brennan, to us.What about the food, you ask? He was hilarious and made our night special. Soups & Stews. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. The only catch is that it all depends on where you sit for the jazz brunch. I forgot specifically what I ordered but I do remember their turtle soup! Claim your listing for free to respond to reviews, update your profile and much more. Servers are very attentive and knowledgeable about the menu. Over the years I have been here many times and Commander's never, ever lets me down. Started with turtle soup! As mentioned before, shorts are a non-starter (despite the fact it gets stupid hot outside for much of the year). The only thing is that they have the 3 course meal for the brunch. The sear fish for lunch was just average. The place is very classy and I heard they do not let people in if youre in your denim so dress accordingly. Would recommend not on the rocks and the Commander's or Cosmopolitan. You know, just because.Service has been and will always be perfection. This dish is usually mentioned in the same sentence as Commander’s Palace. 3,446 photos. United States ; Louisiana (LA) New Orleans ; New Orleans Restaurants ; Commander's Palace; Search “Best Turtle Soup” Review of Commander's Palace. 1403 Washington Ave, New Orleans, LA 70130-5798 (Garden District) +1 504-899-8221. Also, most of the locals that I asked in New Orleans also recommended that we check it out and we are so happy that we did. First of all I have to say bravo to the staff! Commander's is elegant and refined without an ounce of snootiness. I tried their turtle soup and the gumbo. The .25 cent martinis were meh. We ordered from the Coolinary lunch menu that day. Own or manage this property? It's also very bitter. Cafe Adelaide & The Swizzle Stick Bar: Commander's Palace Turtle Soup without the Drive! I can't wait to come back and try more things. The tounedos of beef were amazing but my fish was just ok. The Turtle soup is a treasure and the garlic bread is it’s own food group. This garlic bread has been a staple in our restaurant and is served warm at every table when you join us to dine. Commanders PalaceOur servers Shawn and DeWayne were awesome!Had the Chef Tory's Classic Creole Luncheon which included:Commander's Turtle Soup whichIncluded Rich veal stock simmered slowly for 72 hours with minced snapping turtle, holy trinity and pressed hen's eggs and finished tableside with aged sherry Orange Peel and Spiced Sugarcane Painted Quail from Broken Arrow Ranch stuffed quail with fire roasted chili boudin, pickled pork choucroute, crystal pulp and sticky satsuma syrup.Creole Bread Pudding Souffle - "The Queen of Creole Desserts"Finished tableside with whiskey cream sauce Wild White Shrimp and Grits toasted garlic and lemon seared Gulf Shrimp with roasted peppers, sweet onions grilled kale over cheve stone ground grits with charred red peppers pai t and New Orleans style barbeque butterGriddle Seared Gulf Fish creole spiced and cast iron seared over pan roasted Covey Rise farm truck vegetables, pickled fennel salad and minted pea puree25 cent Martini is a main stay only served weekday during lunch. We were seated upstairs and the view was breathtaking. Upon our entrance, we were greeted by 3 employees and were seated immediately. Is it okay to go there and just order soup or are there lunch minimums involved? One New Orleans restaurant, however, wants to make its dishes available nationwide. I'm a huge crust fan and was slightly disappointed how thin it was, but it didn't take away how good and fresh it was.I would reccomend everyone to make reservations and wear nice outfits. Below is a sample dinner menu. Enjoy each course and take time to enjoy the environment around you. Turtle Soup A Commander's classic finished with a splash of sherry Café Pierre Lacquered Texas Quail Smoky Cajun boudin stuffed quail over a nest of tangy bacon braised cabbage with rustic roots, Crystal hot sauce pulp and sticky Grand Marnier & Cognac jus Creole Bread Pudding Soufflé "The Queen of Creole Desserts" ~ Finished tableside with warm whiskey cream sauce ^ Back to top. They have 4 different types of martinis for you to try. It's festive. more. After having a rather "off" experience at Commander's a few years ago, my wife and I decided to give it another shot on our anniversary. - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. 9,648 reviews #31 of 1,351 Restaurants in New Orleans ££££ American Cajun & Creole Seafood. Apparently they are also famous for their 25 cents cocktails. I ordered the famous turtle soup, but was not impressed, it tasted fine but was more like a vegetable soup with minced up meat so the turtle taste was not strong. Both were excellent. More than just fine dining, it's an experience you can't replicate anywhere else. Since we were doing tourist things, we made reservations for lunch after the garden tour. For desert, the Bread Pudding Soufflé relaxed the palette and wasn't overwhelming. A recent lunch of turtle soup, stuffed quail, pecan pie and their creole cheesecake produced pure bliss. At the end of 2019, Ti Martin looked at the numbers for Commander’s Palace. My mom and I really enjoyed the "old" atmosphere as well. You can find more info on this reputable casino website . Add two loaves of Commander’s Palace’s legendary garlic bread. Restaurants focus a lot of their attention on the atmosphere they present to their customers. The view from the outside doesn't do justice to how large the restaurant is inside, as I felt as if I was one one door from walking into Narnia trying to find the restroom. It was great! Shop 500+ food shops in America. The restaurant is taking Covid 19 seriously (the whole city is actually pretty serious and safe about this). They just have one band that circles around the restaurant. They took our temperature before entering the establishment. Reasonably priced for wonderful service! Commander's Palace. Even a slight performance for our dessert to post on our respective social media pages. 1403 Washington Ave, New Orleans, LA 70130-5798 +1 504-899-8221 … It's not an inexpensive proposition to dine there and you're paying for the full experience. Home. The drinks waiter accidentally began to put champagne we hadn't ordered on our table, and caught her mistake halfway. Well of course it was amazing. I think everyone was working as a team setting- there was our waitress who took our orders, someone who took our drink orders, and another server who gave us our food. To be totally honest, I didn't love the turtle soup, but my girlfriend really enjoyed it and I did really enjoy the bisque. Our captain, Jared, was so friendly and attentive, and Ti Martin and Chef Tory stopped by our table too, such a thrill! Both of the soups were a bit salty as well. The Moran family not only made turtle soup there, but was famous for serving it from a large, upturned tortoise shell. We went for lunch on a Monday for my husband's 40th birthday. Posted on September 8, 2020 September 8, 2020. I thought that was an interesting observation. We asked them if we don't have to order so much food, but that's not very common. He said it even tasted better than any steak house  we've been to! It was impeccable! The experience before (albeit years ago) was pretty dismal. I can't wait to return!! Commander's Palace . Over the years, I have visited Commander's Palace for  their prefix lunch special. We have dined here for over 35 years. We stopped by the iconic New Orleans restaurant to see how they make turtle soup. The portion is huge! Turtle Soup at Commander's Palace "I loved the esthetic of this place! Still thinking about this restaurant years later. We had two cocktails made to perfection and the bread pudding soufflé was out of this world light and fluffy and we took the pecan pie to go and it didn't disappoint, overall the service made up for my food and the rest of the dishes were amazing, it's very pricey so make sure you go for a special occasion, our meal for 2 including appetizers, main dish, sides, desserts, and cocktails was around $215, a wonderful experience if you want the fancy dinner environment, will definitely be back! The power went out before we got our first course-effin 2020! I can NOT visit Nola without coming here. It's simply everything you hope and dream a restaurant can be. The steak entree was a generous portion and delicious, and my friend raved about her fish entree. It was cooked at the right texture. There is a dress code of business casual to business so this means, you can't wear tennis shoes or like exercising clothes.The manager will walk you through the kitchen where you will get to see all of the magic happen! We took our group there for our farewell luncheon before we all depart for our homes back on the west coast. The flavor of the bread pudding was especially delicious (and I'm not usually a fan of bread pudding).The bottom line is that this restaurant is a New Orleans staple that dishes out excellent food to go along with excellent service.Our meal, with one round of cocktails and two cappuccinos came out to $150 before tip, an absolute bargain if you ask me. So out of four times here three have been wonderful experiences. So savory and delicious. While most of us true foodies will keep going back to the same restaurant over and over again just for the food most others keep coming back because of the atmosphere. - See 9,628 traveller reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Ah maybe next years... Entrance/Ambiance: The aesthetic of the building looks that of an 1800's circus, but fitting to stand out in the area nonetheless. There is a reason Commander's is #1 in New Orleans and one of the top restaurants in the world. 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Heads up: From now on, other Yelpers will be able to see how you voted. The food was good, but what stood out for us was the service. You may feel uncomfortable in just polos and/or jeans. Oh, and fellas, jackets are required. Not sure what their regular martini sizes are, but the $0.25 glass seemed a bit smaller than some of the drinks from other restaurant. Loved by locals and visitors alike, and recognized with James Beard awards for food and service and Wine Spectator's Grand Award. Submit corrections. Commander’s Palace – New Orleans. Some of the best service I have ever had. The portion was more than enough, and though I was full toward the end of the meal, I fought through to finish because it was that good. We received one of the best seats in the house, in my opinion, as we got to people watch throughout our meal. Commander's Palace: Best Turtle Soup Ever - See 9,628 traveler reviews, 3,428 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Everyone was so nice and accommodating. The weekday lunch is a great way to go if you happen to be in New Orleans during the week.

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