Do, give it a try and see for yourself. Discover below the best of MariasMenu! Step 5. Add 1 tbsp hot water to bring everything together. In other words, Stir fry. 3. Heat coconut oil in a wide pan. Achinga Payar Mezhukkupuratti / Long Beans Stir Fry, Learn more about MariasMenu, Maria & Jose…. Add cooked achinga and kaya. The Best Easy & Tasty Vegetarian Recipes – check out these #vegetarian #vegan and meat-free #recipes that are easy, healthy, tasty and delicious. Kaya Mezhukkupuratti is a kerala style simple stir fry where the raw banana is blanched and then seasoned with coconut oil.Mezhukkupuratti can be made with many vegetables but the popular ones being Kaya(Raw Banana), Chena(Elephant Yam), Carrot, Achinga Payar(Long Kaya… Fry for 1-2 mins. Then somewhere along, I tried cooking it just for a change and I kinda liked it. Achinga Kaya Mezhukkupuratti 1 week ago RUCHI. The literal translation of the word ‘mezhukkupuratti’ would be ‘oil-coated’. I tried eating it 2-3 times, but every time I had a pokey feeling inside my mouth, well that's what happens if you under cook this veggie. Well, my relationship with Achinga (string beans) is somewhat similar. When anybody asks me whether I've a preferred veg choice for lunch side dish, my usual reply is anything is ok, except achinga. Marias Menu. Crush together small onion, chopped garlic, dried red chilli and whole black pepper. Beetroot Thoran is a combination of beetroot, coconut, and some India Spices. Achinga Kaya Mezhukkupuratti 2 weeks ago RUCHI. The thing is.. Cheers Maria… It is rich in vital nutrients required for body. Vazakka /Ethakka /Kaya Mezhukkupuratti […] While mine had a mat finish look, the restaurant one had a glossy look. Ada Pradaman 2 weeks ago Kothiyavunu.com. Fruit Custard Recipe - Fruit Salad with Custard Recipe 4 years ago Mishmash ! They’re tried, tasted and trusted by over 125,000 smart cooks . I remember having it sometime during my childhood and at that time, it felt pokey and chewy. Heat oil in a pan. After that, I never even tried it for a long time. Kaya mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana. Thanks Lakshmi :) Yep, it’s a cast iron pan.. Find only the best cooking recipes, hand selected by Maria. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. Honestly, I'm not a big fan of this particular veggie. ... 23 thoughts on “Urulakizhangu and Kaya Mezhukkupuratti (Potato and Raw Banana Stir Fry)” ... It’s Sahar restaurant.. Discover below the best of MariasMenu! Bring it to boil. The banana is also added to a lot of popular dishes as well as cooked on its own in dishes like kaya thoran and kaya mezhukkupuratti. They’re tried, tasted and trusted by over 125,000 smart cooks . Ada Pradaman 4 weeks ago Kothiyavunu.com. Add curry leaves and crushed masala. Marias Menu. Potato – 2 medium-large, cut into medium cubes 2. great-secret-of-life May 8, 2014 at 12:53 AM. Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. This kaya mezhukkupuratti or green plantains stir fry is a simple recipe where the plantains are peeled, diced and stir fried in oil along with seasonings and salt. They’re tried, tasted and trusted by over 125,000 smart cooks. This is a typical everyday Kerala cooking recipe using only basic ingredients but high on flavor. We won’t complain – but it’s bad karma! Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. One of these varieties is always a part of the Onam Sadya spread. This one is made using plantains or raw green bananas. So coming back to our recipe, this is one of the most common side dish for a Kerala style oonnu / lunch. Cook for 2-3 mins and remove from heat. Top tips to preparing a really good Kaya Mezhukkupuratti: Tasty Kaya Achinga Payar Mezhukkupuratti is ready. Fruit Custard Recipe - Fruit Salad with Custard Recipe 4 … The only difference I felt between my version and the restaurant one is in the looks. The other day when I was going through the site, I noticed something… it's been sometime I've posted a Kerala recipe. Like our irumbu cheenachatti back in Kerala. Heat oil in a pan,add kovakka,green chilies,shallots,curry leaves,coconut pieces.Mix well.Cover and cook until 3/4 th done,stirring once or twice in between. Curry leaves – A few, torn. How to prepare Kaya/Ethakka/Vazhakka Mezhukkupuratti from Kerala Kitchen. Wash the vendakka/okra and pat dry,then slice them thinly. looks yum! Today I have shared the recipe of Broccoli Mezhukkupuratti in the microwave. Crush it along with shallots and garlic and use it. 2. Please don’t steal the photos. Snake Gourd Thoran is one of the easiest side dishes that requires just a few minutes for preparation. Kothiyavunu.com a Kerala cooking website,featuring over 500 easy to follow, healthy Indian recipes, Kerala recipes and dishes around the world that works. Fruit Custard Recipe - Fruit Salad with Custard Recipe 4 … So, I'm posting this very basic and pretty straight forward Kerala style stir fry recipe. Reply. Kaya Mezhukkupuratti is a simple and flavorful dish from Kerala prepared with raw banana.This stir fry goes well with rice. It took me sometime, to get used to the taste of this vegetable. Beetroot – 1 large, cut into thin pieces Salt – To taste Water – 1/4 cup 2. Bring it to boil. Mezhukkupuratti, a typical Kerala Style Stir-Fry made with vegetables like Raw Banana, Potato, Yam or any other vegetables. Reduce flame to lowest and cook till achinga and kaya is done and water is dried … Please don’t steal the photos. When you are running out of fresh stock, this amazing dish comes in handy, a very nutritious and tasty side dish. Include the dish in your menu chart and make it sure to prepare at least once a week. Replies. Kaya/Raw Banana are boiled with little water and tossed with seasoned oil. Achinga Kaya Mezhukkupuratti 5 days ago RUCHI. Cook for 3-4 mins, until the raw smell goes and onion turns brown. I make it in the same way, except that I add some tamarind juice at the end to reduce the bitterness. This is popularly used as a side dish for rice during lunch or dinner. #cookbook #cookforlive #healthyrecipes. Kappa Chammanthi is a tasty dip for kappa as well as dosa and idly. This is sort of a comfort food and I make it spicy with all the tempering. Usually this delicious dish is also part of Onam Sadya. Reply. Coconut oil – 2 tbsp or as required 3. Potato Mezhukkupuratti is a quick and tasty side dish that can be prepared in a jiffy, when time runs short. Anyways, you can see the published version here. Giving credit won’t hurt :), Learn more about MariasMenu, Maria & Jose…, I've posted the article sometime ago here. Now add cooked achinga payar and kaya into this and mix everything well. Find only the best cooking recipes, hand selected by Maria. Mustard seeds – 1/2 tsp Crushed red chilies – 1/2 tsp Curry leaves – 1 sprig 4. Pearl onions – 6 Garlic – 3 small cloves 5. In Kerala, any vegetable that is stir-fried along with grated coconut is called “Thoran”. Water – 1/4 cup. The paandi vazhakka is the one used to make most raw banana dishes in Kerala. "Happy To You .." Combine diced achinga, kaya, coconut bits, 1/2 tsp turmeric powder, salt and 1.25 cups of water. Sharing Is Caring! I've posted an Achinga Mezhukkupuratti recipe earlier, this is somewhat similar but we are adding another vegetable here. I liked this combo preparation and it was something different for me. I make it the same way! Well, I'm yet to reach the stage of “literally inhaling” Achinga, but am somewhere between I dont mind them and yay, it's achinga ;). Turmeric powder – […] How to make Vendakka Mezhukkupuratti – Upperi | Okra Stir Fry – Kerala Style : 1. Is it an iron pan? 2. Well, before going to the recipe, I'd like to share something else with you.. This stir fry goes well with rice. Love to have that with some curd and rice. This simple recipe using basic ingredients packs lots of flavor and texture. Kaya Mezhukkupuratti is one of menu items in onam sadya.I have already posted Beans Mezhupuratti which I posted last year during onam and this recipe is a variation to it so thought to try with Kaya / Raw Banana / Vazhakkai. Kerala Beetroot Thoran Recipe – Kerala Style Beetroot Stir Fry. Giving credit won’t hurt :). How your relationship with Olives changes from childhood to adulthood. Nice recipe :-) But I was looking at your pan all the time. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Cook it for 2 minutes and mix slowly till all the pieces are well coated with the shallot and dry chilly mix. Boil the cleaned chena/elephant yam with enough water and salt; keep it aside.Make sure that you do not over cook them. Mix well. Mezhupuratti is a kerala style simple stir fry where the vegetables are blanched and...Read More » Ingredients (Serves 4) 1. Sharing Is Caring! Kappa Chammanthi is a easy side dish which is made of shallots and green chillies.Usually just boiled kappa goes very well with the tasty dip. Coconut oil – 2 – 3 tsp Mustard seeds – 1/2 tsp Curry leaves – A few, torn Shallots – 4 – 5, thinly sliced Green chilies – 2- 3, slit Method […] Mezhukkupuratti is a Kerala dish which is a stir fry typically prepared either with starchy vegetables like plantain / yam / potato / Chinese potato, or leafy greens. The dish is unique and tasty with finely chopped Snake Gourd blended with a spicy coconut mixture. Heat oil in a fry pan and fry the okra for untill almost all the stickness disappears, remove and keep it aside. Ingredients (Serves 3 – 4) 1. Achinga and me didnt get along for a long time! Reply Delete. Off late, I've discovered that my taste appreciation is changing and it's becoming more accommodating too. A simple, tasty, and healthy veg side dish for rice made with string beans and raw banana. Switch off the flame. Reduce flame to lowest and cook till achinga and kaya is done and water is dried completely. Mezhukkupuratti is yet another wonderful Kerala (South India) recipe which means coated with oil. Kids love the dish and make a delicious dish in lunch boxes. 2. Mezhukkupuratti is a traditional dish from Kerala where the vegetables are stir fried with onions, green chilies, salt and some turmeric powder. They’re tried, tasted and trusted by over 125,000 smart cooks. Never miss meat again with … The other day, I happened to see a meme about Olives and adulthood. Ada Pradaman 3 weeks ago Kothiyavunu.com. Add 1/2 tsp each turmeric, chilli and pepper powder. You may also wish to check out this quick and easy snack raw banana kofta, or the plantain chips made in a microwave. Discover only the best cooking recipes, hand picked by Maria… Find only the best cooking recipes, hand selected by Maria. We won’t complain – but it’s bad karma! Serve with rice. How to make Chena Mezhukkupuratti (aka) Upperi – Elephant Foot Yam Stir Fry : 1. For added flavor, you can also use some dried prawns. Marias Menu. Kallumakkaya Fry | Kerala Mussels Fry are a delicious meaty preparation that can be served as an appetizer and can also be served as side dish with rice. Reply Delete. Raw Banana is cooked in Sautéed onions along with spice powders and cooked in low flame till soft. This Mezhukkupuratti is unique and delicious with cooked potato pieces sautéed with flavorful seasonings. I've posted the article sometime ago here, I'm not sure whether you saw it. The simplicity of the dish with very few spices actually highlights the vegetable cooked. Achinga Kaya Mezhukkupuratty, Long Beans Stir Fry, Veg Stirfry. Nice mezhukkupuratti. Recently I was asked to share some details about Kerala breakfast food and also my feelings of being a Malayali, for a UK based magazine called Good Things. Replies. Mezhupuratti is a … Nice clicks.