Enjoy the freshest Gulf oysters, steamed or raw. Sweet, plump meat with a light brininess. Our seasonally based menu changes weekly. Golden fried rings and tentacles with a saffron lemon aioli. Herb grilled Prime Filet Mignon with braised leek, Stilton butter and port basil reduction. Weddings. Deep cupped, meaty, clean and delicate flavor. We are located at 501 Morse Street, NE, Washington, DC 20002. OUR RESTAURANT. South Hood Canal, WA Medium brininess with a crisp, strong finish. Follow us and comment if you like, we'd love the company. What’s new to try this month? Please contact us for the current raw oyster menu. —38.00 Full 8 oz. Deep cup, meaty, very clean, delicate flavor. Plump, creamy meat, med. Come try it for yourself, but leave the kids at home! Before Perry opened Matunuck Oyster Bar, he was an oyster farmer. Hours. Butternut Squash and Chanterelle Soup... 11.50. We look forward to seeing you soon! Plump, creamy white meat, mild, sweet, a bit briny. Firm, briny, light and clean flavor with a sweet finish. This signature dessert is a chocolate lover’s dream. Take away & Dine in. Topped with fresh raspberries and whipped cream. Call ahead to reserve your seat at the table! 940-689-0774 - To-go and delivery available. Oyster Bar Crab Cakes... Half — 13.50 Full — 20.50. Explore menu, see photos and read 400 reviews: "Fish and Chips made with one large piece of fish is excellent-much better than several small pieces. Delivery available through Arrowhead Delivery. ​​. Little Em's Oyster Bar is a new restaurant located in King William at … Rich, flourless dark chocolate cake, raspberry coulis, whipped cream. Dungeness crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing. Local beets, red onions, grape tomatoes, baby spinach, chevre, sprouted pumpkin seeds, honey lemon viaigrette. Delicate meat with mild brininess and sweet flavor. The Loch Fyne Oyster Bar. Deep red in color. Get ahead of the crowd and make your future reservation today by calling 360-223-5811 or buy the perfect gift for any foodie: a gift card.. Come for the food, stay for the view! The Highway 3 Roadhouse & Oyster Bar is known as a local's hangout after work on Wednesday, Thursday and Friday—the only days we're open. 401.272.8866 | 283 Atwells Ave. Providence Rhode Island 02903 Local chanterelle mushrooms with warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini. When you come and visit, you are sure to experience some of the best Cajun, Creole and Southern food with recipes straight from Louisiana. Monday to Thursday 12pm-8pm, Friday to Sunday 12pm-9pm. Chanterelles, leeks, pea vines, roasted shallots, butternut squash brown butter puree, crispy sage leaves. Since 2003, we have offered our guests amazing food, drink, and service. The Oyster Bar is the best seafood restaurant & bar in New Braunfels, TX, providing amazing seafood, such as oysters and shrimp, for all our customers. Book now at Nugget Casino Resort - Oyster Bar in Sparks, NV. Plump with medium brininess, sweet flavor. Sauteed with snap peas, charmoula butter, preserved lemon and harissa couscous. Choose from our fresh salads, po’boys, meat & three specials, breakfast items and more from the comfort Cash Only No Reservations No Reservations. We typically offer 6-10 different varieties rotating on a weekly basis. Graduating from URI with a bachelors and master’s degree, Raso has studied aquaculture and fisheries technology. grilled Prime Top Sirloin with mushroom ragout, fresh thyme and black truffle demi-glace. The Oyster Bar & Restaurant is a family run business located in the beautiful and historic village of Ellenabeich, Easdale, approximately 16 miles south of Oban on the West Coast of Argyll. *Washington State Law requires us to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Get Directions. Please call for our current menu.Raw Oysters are on the half shell and served with a pink grapefruit and spruce tip mignonette. Cup — 6.75 Bowl — 11.50 Local golden chanterelle mushrooms, roasted butternut squash, ginger nutmeg, allspice, creme fraiche and thyme. Fresh Northwest oysters deep fried in a light panko crust, served with green apple aioli. We are on a first come, first serve basis. From our small bites dishes to a variety of regional oysters we recommend you to explore our menu and enjoy some of Sydney's finest seafood. We aim to locally source our produce and encourage sustainable fishing practices. Welcome to Union District Oyster Bar & Lounge! Visit our three Oyster Bar locations at Landside, Cortez, Ellenton - and our newest concept, AMOB on the Pier, an abbreviated version of the Anna Maria Oyster Bars located on the historic Bridge Street Pier on Bradenton Beach. In the mouth the wine offers savory blueberry fruit, mature tannins, beautiful texture and a long generous finish. Sydney Cove Oyster Bar one of the most historical and iconic venues on the water's edge of Circular Quay and has been serving Sydney's finest seafood since 1988. There’s no better place to take advantage of Darwin’s climate and lifestyle. Smoked Alaskan halibut, boar bacon, corn, thyme and parmesan herb dumpling. House-made fruit sorbets, vanilla-almond tuile. Seafood restaurant. Our fresh oyster bar and seafood restaurant is a local Shreveport, LA establishment, also serving the Bossier City, LA area. Main menu from 12 noon daily, last orders 4pm, closed at 6pm. Mixed fall greens, toasted pecans, blue cheese, red onions, Gala apples, dried cranberries and maple cider vinaigrette. After a brief hiatus, we are opening again with the same quality food and commitment to service that we provided for almost 60 years. To purchase a Sydney Cove Oyster Bar Gift Card please order your gift card online​. 8 ounce grilled patty, brioche bun, smoked gouda, bacon jam and quick pickles. Flavors of blood orange and Grand Marnier, pistachio crust and candied orange zest. Clean and firm with a mild, briny almost fruity taste. ludwig's buck-a-shuck oyster special every wednesday & thursday In 2002 he founded Matunuck Oyster Farm, a wading depth aquaculture farm, on Potter Pond in East Matunuck (South Kingstown), Rhode Island. Read More. Private Events. Quick Facts. The oldest restaurant in Grand Central, this landmark has one of the largest and freshest seafood menus including in the city. Firm meat, mild brine, watermelon finish. lobster tail with yuzu honey butter and gremolata. Through our robust menu, we have kept guests happy and full; and with our drink menu, we have kept them happy and merry. Add a cup of soup or a small season green salad …5.75. Mild brininess, crisp and clean with a slight honeydew finish. Madalyn Mendoza /Staff Show More Show Less 2 of 4. However, we have a waiting list where guests can place their name. 11:00 am - … Catfish. Smooth and briny with a sweet melon finish. Please contact us for the current raw oyster menu. Buttery, tender meats, mild brine, sweet flavor. A member of our team will be in contact with you shortly for payment and delivery details. Deep cupped with firm meat, cucumber finish. Plump, tender meat, low brininess, sweet, musky finish. Get ahead of the crowd and make your future reservation today by calling 360-223-5811. Oyster Bar is St. Petersburg's premier casual seafood restaurant, conveniently located in the heart of downtown's entertainment district. Choice of sweet potato fries, coleslaw or bail pesto pasta salad. We … Plump, meaty, mildly briny with a melon rind finish. Menus. No.1 East Circular Quay, Sydney 2000 Monday-Thursday 12PM-8PM Friday-Sunday 12PM-9PM Phone: 02 9247 2937. The Oyster Bar 2578 Chuckanut Drive Bow, WA. 8 oz. Sydney Cove Oyster Bar gift cards are perfect way to say Happy Birthday, Congratulations, Merry Christmas, You Are Loved to your family members, friends, colleagues and special ones. 1 of 4. Martini Bar. Fresh Oyster Bar and Specialty Cocktails in DC and Virginia. Petite, briny flavor with a sweet finish. 8oz Prime Top Sirloin — 46.00 4oz Prime Filet Mignon — 43.00 8oz Prime Filet Mignon — 59.00, 8oz Prime Top Sirloin — 59.00 4oz Prime Filet Mignon — 57.00 8oz Prime Filet Mignon — 69.00. Cabbage jicama slaw, cilantro, red onion, arbol chili sauce, crème fraiche and avocado. What's On. Choice of sweet potato fries, coleslaw or bail pesto pasta salad.Add a cup of soup or a small seasonal green salad …5.75. Local beets, red onions, grape tomatoes, baby spinach, chevre, sprouted pumpkin seeds, honey lemon vinagrette. Some seafood items are served raw and our meat items are cooked to order. Email oyster.bar@lochfyne.com or tel: 01499 600482. Gift Cards AvailableA Gift Card is the perfect gift for any foodie. Try it with a couple of ounces of the Oro Hazelnut dessert wine. Unfortunately, we are currently closed due to covid restrictions. About Anna Maria Oyster Bar Celebrating 20 years serving great food at a great value in a fun, family-friendly atmosphere. —52.00. The world is your oyster! Firm meat, briny with a sweet flavor; melon finish. Plump w/ sweet flavor, high brininess, mineral finish. Enticing aromas of black currant, olive, spices, tobacco, and lead pencil. The Pearl of the Vista. Come by boat or car. Firm with a crisp, briny flavor & a fresh aftertaste. Bookings or walk-ins always welcome. The Oyster Bar on Chuckanut Drive is the Pacific Northwest's premier dining experience.. One of the only seafood restaurants in Las Vegas open round-the-lock, our hidden-gem oyster bar offers live-action dishes prepared before your eyes—including steamed clams, freshly shucked oysters, homemade chowders, and seafood pastas. Full meats with medium brine, melon finish. Cup —8.25 Bowl — 12.50 Hot smoked Alaskan halibut, boar bacon, thyme and parmesan herb dumpling. In house smoked salmon, emmental cheese, smoked sauerkraut, 1000 island dressing on house made rye bread. Dungeness and Jonah crab, mango chutney, curry aioli. A truly euphoric experience! Petite meats, mildly briny, sweet, honeydew finish. Local chanterelle mushrooms, warm goat cheese, balsamic charred tomatoes, roasted garlic and crostini. Dungeness & Jonah crab, mango chutney, curry aioli. brine, touch of seaweed flavor. Warm up by our fireplace. Our phone number is 202-621-9039. Give us a call. Firm meat, briny with a sweet flavor, melon finish. Booking in advance strongly recommended. Mussels, clams, prawn, scallops and fresh fish simmered with fennel and tomatoes in a spicy saffron broth. Mussels, clams, scallops, shrimp, and fish, simmered with fennel and tomatoes in a spicy saffron stew. briny, mildly sweet. Up and Coming Weekly. Petite 4 oz. Skip to content. A member of our team will be in contact with you shortly. Please note the Gift Voucher expiry date is the 21st of March 2021. Our Restaurant Sydney Cove Oyster Bar one of the most historical and iconic venues on the water's edge of Circular Quay and has been serving Sydney's finest seafood since 1988. 13,028 were here. Sweet sea lettuce taste with cucumber brine. Dungeness & Jonah crab, mango chutney, curry aioli, sautéed vegetables. come experience what the 'best of the mainline' calls 2020's best oysters. An oyster bar, also known as an oyster saloon, oyster house or a raw bar service, is a restaurant specializing in serving oysters, or a section of a restaurant which serves oysters buffet-style.In France, the oyster bar is known as bar à huîtres. Plump, meaty, flavorful with melon rind finish. Chard crust, local black truffle cream and fresh chives. View Menus. Just when you think it can’t get any better…it can! Book your next party at 316 Oyster Bar! Come see what the buzz is about at South Carolina’s only true old fashioned oyster bar. We do all the shucking, you do all the eating. About Anna Maria Oyster Bar Celebrating 20 years serving great food at a great value in a fun, family-friendly atmosphere. Pumpkin ganache, candied ginger and vanilla ice cream. *Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness. In The News. Samish Bay oysters (3) with pancetta, heirloom tomato, chives, creamed spinach, herbed bread crumbs. Catering. *Washington State Law requires us to inform you that consuming Raw Shellfish may increase your risk of foodborne illness. Breakfast served from 9:30 to 11am every day. Leesburg, VA. Back Leesburg, VA. Order online Dinner; Lunch; Brunch; Drinks; Happy Hour; Catering; 12 South King St Leesburg, VA 20175 Get directions (571) 442-8068. Looking forward to hosting you soon! 4-5 oz. High brininess with a smooth, clean finish. You are now subscribed to our newsletter. Make reservations today and experience for yourselves just what everyone is raving about! Soups. Butternut Squash and Chanterelle Soup... 11.50. Visit our three Oyster Bar locations at Landside, Cortez, Ellenton - and our newest concept, AMOB on the Pier, an abbreviated version of the Anna Maria Oyster Bars located on the historic Bridge Street Pier on Bradenton Beach. Dungeness crab, prawns, avocado, red onions, mango, hard-boiled egg, baby greens, feta cheese, serrano chili and peanut oil dressing, served with sorbet intermezzo, cheese soufflé, seasonal vegetables. Stuffed with scallops, chanterelle mushrooms, spinach and basil served with a grilled herb puree. Here, you’ll find 25 types of fish and up to 30 varieties of oysters, along with other seafood specialties. Monday - Thursday. Add a pinch of salt to your next celebration. We typically offer 6-10 different varieties rotating on a weekly basis. Menus. Deep cup, mildly briny, fresh clean flavor. Perdido Key Oyster Bar Restaurant, Pensacola: See 603 unbiased reviews of Perdido Key Oyster Bar Restaurant, rated 4 of 5 on Tripadvisor and ranked #43 of 664 restaurants in Pensacola. No Reservations No Reservations No Reservations. Plump & tender; sweet flavor, light brine. The Oyster Bar is ideally located at Darwin City Waterfront Precinct. A menu inspired by simplicity and great Australian seafood. Local golden chanterelle mushrooms and roasted butternut squash, ginger, nutmeg, allspice, creme fraiche and thyme. We are open again December 15th! The Loch Fyne Oyster Bar Takeaway Service Phil’s Oyster Bar has been a staple in the Baton Rouge restaurant industry for a half century. 1056 Old River Road Cleveland, OH 44113. alleycat@zackbruell.com (216) 574-9999 Depending on local rules, there may be restrictions on the serving of alcohol. With many years of experiences our core principles remain the same; serve only the freshest seafood and deliver great customer service. Oyster Bar & Seafood Restaurant. Our seasonally based menu changes weekly. Delicate meat, lightly salty, sweet cucumber. Mild, clean flavor and a light brininess. Firm, plump meat with a light mineral flavor. Sauteed with snap peas, charmoula butter, preserved lemon, harissa couscous. Raw Oysters are on the half shell and served with a pink grapefruit and spruce tip mignonette. With raspberries, sorrel puree, braised fennel, balsamic reduction and toasted pine nuts. Full flavored muskiness, low brine, vegetable finish. Add a cup of soup or a small seasonal green salad …5.75. Call 360-223-5811 or email info@theoysterbar.net and we mail it to you or the recipient. Smooth textured meat, mild brine, kiwi-like finish. buck-a-shuck is back! White meat, highly briny with hint of anise. Local golden chanterelle mushrooms and roasted butternut squash, ginger, nutmeg, allspice, creme fraiche and thyme. This Month's Special. Fresh local mussels with leeks, fennel, white wine, saffron tomato cream and fresh thyme. Dungeness & Jonah crab, mango chutney, curry aioli. We love our Instagram and we're always sharing cool images from the days and nights @ the Oyster Bar. Chanterelles, leeks, pea vines, roasted shallots, butternut squash brown butter puree and crispy sage leaves. A 'Shell' of a Meal at 316 Oyster Bar. Oyster Creek Restaurant and Boat Bar and Crab Room featuring the freshest seafood and sushi on the Jersey Shore since 1938. Firm with lettuce-like flavor, clean aftertaste. 316 Oyster Bar is a local bar and seafood grill in Fayetteville, NC. Deep cup, firm meats, med. Crisp, sweet, plump meat with a melon finish. Waterfront seating directly on the intracoastal waterway. Plump, buttery meat, sweet flavor, brightly briny. Small, dense, light clean taste of cucumber & salt. Oyster Restaurant & seafood Steakhouse is sure to be a favorite of anyone experiencing its five star, first class offerings! A tray of oysters from Little Em's Oyster Bar. Caramel sauce and salted maple ice cream. Due to the new Covid-19 lockdown in Washington, our in-person services are closed. Oyster Bar, Fort Wayne: See 259 unbiased reviews of Oyster Bar, rated 4.5 of 5 on Tripadvisor and ranked #2 of 694 restaurants in Fort Wayne. Fresh food. Serving seafood, steaks, chicken, steamed food, Gulf Grouper, whole flounder, domestic shrimp. Check in to see what we're serving! With many years of experiences our core principles remain the same; serve only the freshest seafood and deliver great customer service. Featured on Diners Drivin-Ins and Dives. Open again on December 15th! TEMPORARILY CLOSED. Providence Oyster Bar. Pure, crisp, sea salt flavor with a clean finish. A modern oyster bar & restaurant featuring Southern cuisine, fresh seafood, seasonal veggies & craft cocktails. Stuffed with bay scallops, chanterelles, spinach, shallots, basil and served with a grilled herb puree. Raw eggs are used in our aioli’s. Visit us for Lunch or Dinner , Monday to Thursday 12PM-8PM, Friday to Sunday 12PM-9PM. Mixed fall greens with toasted pecans, bleu cheese, red onions, Gala apples, dried cranberries and maple cider vinaigrette. Some seafood is prepared rare to medium rare unless otherwise requested. Please call for our current menu. If seafood isn't your thing, no worries. Events and Functions. Firm texture, sweet, briny with a mineral finish. 18+ OPEN FOR LUNCH & DINNER Monday - Sunday : 11:00am - 10:00pm Gilhooley's Restaurant and Oyster Bar is known for our famous flame grilled 'Oyster Gilhooley!' CONTACT. Our restaurant is a cash only establishment. With our extensive seafood and Tex-Mex menu, we have something for any kind of eater. Fresh Northwest oysters deep fried in a light panko crust; apple aioli, sautéed vegetables. Grand Central Oyster Bar & Restaurant. + Non-Smoking Full Service Dining Room + Lunch and Dinner Service + Private Party Room + Catering Chard crusted Alaskan halibut with a local black truffle cream and fresh chives.

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