Trying to think of a different way of eating it tonight, but not sure if that exists. Your email address will not be published. While the turkey mixture is simmering, drain potatoes and put back on the stove over low heat. Thank you so much Donna. One of my son’s favorite meals is Shepherd’s Pie. Drain the potatoes and add the pumpkin puree, milk or cream, 4 tablespoons of butter and salt. Preheat oven to 350°F. Add the garlic and cook until fragrant, about 30 seconds. Therefore allowing you to do other things while baking your beautiful Shepherd’s Pie Stuffed Pumpkin … Add the ground turkey and then sprinkle in the salt, paprika and garlic powder. Mash over low heat for a few minutes to help let the steam out of the potatoes. This Easy Shepherd’s Pie features a unique spin on the classic version and is ready in less than 20 minutes. turkey and the 1/2 of a chopped onion together in a large skillet. Try a seasonal take on a traditional egg dish with pumpkin and butternut squash. I think he would totally be on board for this. Shepherd’s Pie gets an upgrade for fall – ground turkey, brussels sprouts and even a little cranberry sauce is topped with luscious pumpkin mashed potatoes in this Pumpkin Shepherd’s Pie. I seasoned both parts with cinnamon and pumpkin pie spice. Share on Twitter. Top with more cranberry sauce, if desired. Add the ground turkey, ginger, 1 tsp salt, 1/4 tsp cayenne, cumin and cinnamon and cook, stirring, for 5 minutes. If you are looking for a healthy version of Shepherd’s Pie, look no further! Required fields are marked *. Bring to a boil and reduce heat to simmer. Top the filling with the pumpkin mashed potatoes. Add the turkey and thyme and continue to cook, breaking up with a spoon, until the turkey … Share on Facebook Share on Pinterest Share by Email More sharing options. "This easy Turkey Shepherd’s Pie is a great way to use up leftover mashed potatoes! Pass some my way, please! Prepare sweet pie crust. 169 SHEPHERDS PIE (POOR MANS PIE) 42 BANANA BREAD. Drain and mash using milk and sour cream then set aside. Cook over medium heat until bacon is browned, about 10 minutes. Add the turkey to the skillet, breaking it up as you add it to the pan. Drizzle with gravy; … Chicken pot pie (and I also have an amazing recipe for turkey pot pie if you need more ways to use up that turkey) and my chicken shepherd’s pie. Roll out dough; fit into 9-inch pie plate, fluting edge of ... Place in freezer 10 minutes. Or if you don't have a skillet for baking, transfer the filling to a 9x13 pyrex (or similar) baking dish. Your email address will not be published. If you’re looking for cute Thanksgiving treats EVERYONE will love, try these Pumpkin Pie Turkeys!. Add the cubed carrots, stock, Worcestershire sauce, thyme, tomato puree and pepper to taste, stir, cover and cook gently for 15 minutes stirring occasionally. You can use whatever shepherd’s pie recipe you like (I tend to cook off-the-cuff, not measuring or anything – I think I had about 15 spices in mine!) of olive oil, and roast in a 400 degree F oven for 25 to 30 minutes. Yes! and top with mashed butternut squash topping, using a spatula to evenly … The Mom 100: Pasta Shells with Pumpkin in a Creamy, Cheesy Sauce I’m sure my hubby would be thrilled if I’ve baked him your pumpkin’s shepherds pie:). And while … Top with the mashed potatoes, scatter over the cheese and bake on the top oven shelf for 20-25 minutes until golden. Sprinkle on the flour and cook, stirring, for 2 minutes, or until the turkey is cooked through and the juices have thickened. For other tasty pumpkin recipes check out the links below: The Lemon Bowl: Healthy Pumpkin Bread recipes.oregonlive.com/recipes/after-thanksgiving-turkey-shepherds-pie It just takes a lot longer! FN Dish: 6 Surprising Ways to Use Canned Pumpkin for More Than Pie, Filed Under: poultry Tagged With: poultry. That is just inspired! If you have time, come back and let us know what you think! Put pumpkin on a greased rimmed baking sheet. Per serving: Calories: 290; Total Fat: 12 grams; Saturated Fat: 4 grams; Protein: … Share Nuts. Spread the pumpkin mashed potatoes evenly over the cooked turkey mixture. My son also loves a shepherd’s pie but he actually loves pumpkin as well. Peas, Carrots and Beans with Gravy then Piled with Mashed Potatoes and Topped with Parmesan Cheese! And while I love the traditional beef and mashed potato version I decided to get creative and make a pumpkin version with ground turkey, brussels sprouts and even some cranberry sauce to sweeten the gravy. I’d consider these mashed potatoes by themselves as a new side dish for the Fall season. My name is Jill and I share simple and delicious, family-friendly recipes. Turkey Shepherd's Pie is an easy, delicious quick meal that you can serve to your family and know that they will love it. Made with ground turkey and a generous amount of vegetables. Pumpkin Spice Muffins with Molasses Walnut Crumble, Pasta Shells with Pumpkin in a Creamy, Cheesy Sauce, Give ‘Em Pumpkin to Talk About with 4 Instagram-Ready Desserts, 5 Must-Try Pumpkin Recipes That Are Not Pie, Fabulous Fall Dessert: Pumpkin Ricotta Wonton Ravioli, Pumpkin Whoopie Pies with Molasses Marshmallows (GF), 6 Surprising Ways to Use Canned Pumpkin for More Than Pie. Pinning to save for later! Made with ground turkey and no condensed soup, this Turkey Shepherd's Pie … Preheat oven to 400°F. It’s really, really good. This is the traditional holiday pumpkin pie … … Elephants and the Coconut Trees: Eggless Pumpkin Pie I think it’s a direct result of his Harry Potter obsession. DEVILED EGGS. The elements of your Shepherd’s Pie can be made in about 30 minutes. This is a take on our original Shepherd’s Pie with Cauliflower Mash, that I hope you also enjoy on a regular basis. Turkey Shepherds Pie with Pumpkin and Spiralized Potato. Thank you so much Christine! Turkey Shepherd's Pie is an easy, delicious quick meal that you can serve to your family and know that they will love it. Add herbs and broth: Add the basil, thyme, salt, pepper and garlic.Stir well and cook for another 30 seconds until garlic is aromatic. I got delivered a gorgeous organic pumpkin from The Leaf Store and I just couldn’t resist whipping up a Shepherd’s Pie. In a pan heat up 2 tablespoons of oil, add the onion, garlic and celery and fry for 3 minutes until softened stirring often.