Drain, reserving prune juice. It's ok this way but my grandmother off-the-boat-Swedish made this every winter with a few more ingredients. Drain off about 2 c. juice and put in double boiler. maggiervalera 6907075 "I come from Lithuanian/Polish imigrants.Yes the potatoes have to be grated, but not shredded. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with … Our most trusted Swedish Fruit Soup recipes. It also makes an excellent bedtime snack after candlelight services and keeps for several days in the fridge. Chill soup. Add to soup and cook until thickened (cooking time may vary). With a sharp paring knife, remove pits from prunes. 139.2 g Stir in remaining ingredients. It provides contrasting flavors and textures without refined sugars, while still being a sweet finish to the meal. Homemade Swedish rose hip soup is just the perfect fall dessert. Remove from heat and stir in fruit syrup. “I don’t know if originally it was a holiday recipe,” she says, “but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.” Total Carbohydrate Add cinnamon, lemon, tapioca and sugar and bring to a quick boil. May have to add water as fruit swells. Directions In a large saucepan, combine the first five ingredients; let stand for 10 minutes. and makes the house smell wonderful! Serves 24. October 2020 Homemade Swedish rose hip soup. + chilling. Dried fruits for Swedish fruit soup Although many different dried fruits can be used in the preparation of Swedish fruit soup, the traditional mix contains apricot, apple, pear, raisins, cranberries, prunes, cherry, and peaches. Bring to a boil over medium heat. Combine tapioca and remaining water; cover and let stand 1 hour. Our children expect me to make this sweet soup for the holidays. Add the sugar and tapioca and simmer for another 15 minutes. 1. Add drained tapioca and cinnamon to prune mixture. Stir in remaining ingredients. I remember my grandmother making this for us when we were little. Cook over medium heat 30 minutes, stirring frequently. 0/4. Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Set out a large sauce pot having a tight-fitting cover. This Swedish dried pea soup recipe, known as Ärtsoppa, is an immensely gratifying, warming soup traditionally made from dried yellow peas and served on Thursdays in Sweden, followed by crepe-like pancakes with whipped cream and preserves for dessert. Fruit soup- the name alone puts people off but it is SO good (I have converted everyone who enters my home around the holidays to eating fruit soup and loving it!) Swedish Fruit Soup In a 3-qt. Mel, thanks for soup recipe. «I don’t know if originally it was a holiday recipe,» she says, «but it became known as a Christmastime dish in our family because my great-grandmother used to make it for the Christmas Eve smorgasbord party she hosted each year.» I use apples, cranberries, prunes, dates, raisins, apricots, whatever I have. Add cinnamon and salt; cook for several minutes. 1 1/2 to 2 inches above fruit for approximately 1 1/2 to 2 hours. Cover and soak fruits 2 to 3 hours. Directions. I grew up eating German Fruit soup. Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. This is quite a bit different but still delicious. + standing Cook: 20 min. Cover and refrigerate for at least 4 hours. Any dried fruit can be used. 02. Remove from the heat; discard lemon slices and cloves. I will most definitely make this again. Number of Servings: 24 Recipe submitted by SparkPeople user KIWISNAP. Cook about 1/2 pkg Danish Flavor Raspberry or strawbery desert pie filling glaze pudding, according to directions on … SWEDISH FRUIT SOUP . Bring to boiling, reduce heat, cover and simmer about one hour or until fruit is tender. It's a way of using fruit for a main meal, in a texturally thick and filling way. 3. All fruit should be cooked SLOWLY, covered with water approx. Delicious recipe and very sweet. With a sharp paring knife, remove pits from prunes. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Bring to a boil over medium heat. That may sound odd to some, but the Swedes like to enjoy fruktsoppa, or fruit soup, as a sweet treat at the end of a meal. How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, drained, 1 can (11 ounces) mandarin oranges, drained, 1 package (10 ounces) frozen sweetened sliced strawberries, thawed, 1/3 cup maraschino cherry juice or grenadine syrup, optional. I did add 1/2 cup of dates to the recipe so it's possible … A chilled, Swedish fruit cocktail of a soup. There are various forms of fruit soup that can be sourced from Scandinavia, and a few are provided here. Remove from the heat; discard lemon slices and cloves. Taste of Home is America's #1 cooking magazine. This dish is typically made with dried fruits, which is helpful in the winter months when fresh fruit is harder to come by, but this dish is great to serve year-round. Nyponsoppa is not as popular today now that we have a plethora of choices as a result of increased affluence, freezers and airfreighted fruit. Saved by Merideth Coleman. Crecipe.com deliver fine selection of quality Swedish fruit soup recipes equipped with ratings, reviews and mixing tips. Add sugar, tapioca, cinnamon and orange peel. Scandinavian fruit soup is also known as sweet soup. My grandma always served this traditional Swedish dessert to guests. Reduce heat; cook and stir for 15 minutes or until thickened and clear. Bring to a boil and simmer for 30 minutes. Add cinnamon and salt; cook for several minutes. Stir in tapioca slowly, making sure grains remain separate. Put fruits in large saucepan with tight fitting lid with water. Add raisins and tapioca. Learn how to cook great Swedish fruit soup . In a large saucepan, combine the first five ingredients; let stand for 10 minutes. Reduce heat; cook and stir for 15 minutes or until thickened and clear. 2. Cook, stirring constantly until tapioca is clear. The trick is to simmer the soup slowly to retain the shapes of the fruit. In a large saucepan, combine the first five ingredients; let stand for 10 minutes. 9. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. reviews (0) 0%. This recipe is from a 1989 Garden Club fundraising cookbook. Get one of our Swedish fruit soup recipe and prepare delicious and healthy treat for your family or … Stir in tapioca slowly, making sure grains remain separate. 6) Can be served hot or cold, with or without yogurt or sour cream dolloped on top. Mormor Wallberg's Fruktsoppa Swedish Fruit Soup | Just A Pinch Combine prunes and enough water to cover in a large saucepan, boil until soft. Directions. Everyone loves it, children and grownups alike! Carefully cook in covered saucepan so pieces remain whole. Drain well. Bring to a boil over medium heat. In a large saucepan, combine the fruit and water. From the Swedish Food cookbook, which suggests serving this with Swedish rusks. I make a similar mixed fruit dessert/soup. A sweet fruit soup traditionally prepared during holidays and for various celebrations in Sweden, fruktsoppa is often served on the Swedish Christmas buffet. Heat fruit juices and add prunes, raisins, lemon and sugar. This dish is similar to a fruit compote, composed of a combination of dried fruits, usually prunes, apricots, and raisins, tart apple slices, lemon slices, water, cinnamon, tapioca, and sugar Fruktsoppa (Swedish Fruit Soup). Swedish Fruit Soup Team member Bri shares this recipe, handed down from her Swedish great-grandmother. saucepan, combine the first five ingredients; let stand for 10 minutes. Jun 11, 2016 - This chilled soup is an excellent counterpart to a cookie tray. swedish fruit soup Put prunes and raisins in water and cook until they are tender. It's a delicious dessert served with pound cake and whipped cream...or offer it as a fruit compote for brunch. When fruit is tender, add sugar and salt and simmer ten more minutes. Let stand covered until cool. For lack of a better term, you want the texture to be granular. 46 %, Swedish Cream of Mushroom Soup (Champinjonpure). Krumkake Goro cookies Norwegian pepperkaker cookies Klub (potato dumplings) Swedish meatballs Open-faced sandwiches Norwegian sweet soup (sot suppe) is a traditional recipe made with dried fruit … Submitted by stephsunde Updated: September 24, 2015. Swedish fruit soup recipe. Then add pineapple, cherries, lemon juice, and spices and cook 5 minutes. Prep: 5 min. Next time I might try adding less white sugar and more fruit. Add enough grape juice to prune juice to make four and one-half cups. Heat fruit juices and add prunes, raisins, lemon and sugar. When cooked, add to fruit mixture with cloves and cinnamon stick. The only way that I know how to this other than by hand (with the special old school grater) is to put them through a … Reviewed by millions of home cooks. Dried Prunes Nordic Recipe Fruit Soup Swedish Chef Holiday Recipes Holiday Meals Norwegian Food Vegan Recipes Vegane Rezepte. Set out apricots, apples, peaches, prunes and raisins. Swedish Fruit Soup. Rosehip soup was once a very popular in Sweden and was usually served as a desert, but sometimes it was a starter. Soak fruit in water to cover. Additional ingredients may … Mine calls for Chunk pineapple. 5) Mix cornstarch with 1/4 cup water. Recipe Ingredients: 1 3/4 cups dried mixed fruit, chopped 1/2 cup golden raisins 1 cinnamon stick 4 cups water 2 1/4 cups pineapple juice 1/2 cup cherry jam 1/4 cup granulated sugar 2 tablespoons tapioca 1/4 teaspoon salt 1 orange, supremed* Cooking Directions: Bring to a boil over medium heat.