How to Fillet Northern Pike with zero bone!! Saved by Gus. Convince said father-in-law to clean your fish for you (Cold Beer as intensive works well here). Dip the pike fillets in the mixture, then coat them in flour and seasoning, like salt, pepper, Parmesan, garlic, or onion powder. How to Fillet a Northern Pike. These can be felt by running a finger over the fillet. The method I found to be successful involves filleting the fish just like you would any other fish. You should be able to feel the blade “clicking” along the top of the “Y” bones. Saved from youtube.com. This is a web-log about healthy living! " Tutorial : Northern pike bone removal for boneless fillet. May 17, 2018 - Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. of Natural Resources - Jerry Perkins and Robert J. Becker, Fisheries Management and Habitat Protection, 608-2677498 Subject: How to fillet a Wisconsin Northern Pike - Public Document cite as Source Keywords Step #2 – Lay the pike on its side so the backbone is facing pointed towards you and it’s belly is pointed away. Place fillet on newspaper to keep it from slipping-with inside of fillet up. One is called the 5-cut method which I tried twice and failed. Pike meat tastes great, but pike fillets have a line of y-bones running right through the middle of them. Pull the skeleton out of your favorite game fish -- including the dreaded "Y" bone out of the northern pike and muskie -- using a regular fillet knife. When the pike is done, place it on a paper towel to absorb any excess oil. Fillet the Northern Pike just as you would a walleye.. 2. .. Here is a great video showing you how to debone a northern pike. A guest who caught 41" Pike and also 27" walleye for this week...Follow us on facebook for more monster fish and trophies! After removing this fillet, carefully remove the center bones and skin the fillet. ( Y bone ) Fillet Northern Pike & Remove the Y-Bones. Skin each fillet. 1. How to Fillet Northern Pike with zero bone!! Be sure to remove the Y-bone. There are two ways to clean these fish that I’ve experienced. First, with small pike about 14 inches or thereabouts, you can fillet like a regular fish, removing the ribs of course, and then slice the fillets into little fingers vertically — i.e., perpendicular to where the backbone was — and fry anyway.This process opens up the little "Y" bones to the hot oil and softens them enough to where you will barely notice them. Pike are very boney so be sure to pay special attention to the filleting process. Northern Pike Filleting - Factsheet PUB-FH-504 2001 Author: Wisconsin Dept. 4. Fishing for Northern's here is the proper way to remove all bones for boneless fillet's. Ideas of preparation, recipes, cooking, baking; storing foods. Using a sharp, short, flexible fillet knife, make cut along top of white "dots" as shown in Figures #2 and #3. If you don't want to fillet them, cut them up into 2" "chunks" and fry them in peanut oil. Chuck in Toronto. Perhaps you may have heard someone say "I really do like northern pike, but it's so full of bones!" You'll want a nice, at least 6-inch fillet knife to work with. How to debone a Northern Pike. Make sure to have him remove that pesky Y-Bone, but leave the skin on the fillets. Keep the fillet attached to the skin near the tail. Looks good. To remove the top fillet, cup upwards along the angle of the back fin. Best ever instructional video on deboning fish. You now have five bone-free fillets. Water just makes more slim. By Chris Grondahl Photos by C. R. Grondahl BONES Y REMOVING THE FROM NORTHERN PIKEFROM NORTHERN PIKE On mid-sized pike (24-30 inches) it’s easy to remove these y-bones. The part with the Y bones, I leave them in and pickle that strip and the Y bone … You must have a good sharp knife and a little patience. The problem with a Northern is their "Y-bone". Looking for some Northern Pike recipies?Check out these Northern Pike recipies Two complete fillets ready to have the Y-bones removed. Lay the pike on it's belly and cut about half inch down right behind the head. Alaska Fishing Fly Fishing Tips Pike Fishing Drop Shot Rig Monster Fishing Fish Dinner Fishing Accessories Fishing Outfits Zero. Use the Y-shaped bones poking out of the top of the fish to find the side fillets. (See Figure #1). Repeat steps 1 through 4 on the opposite side of your pike. I prefer to let most of my long green and mean pike swim back into Eagle Lake. (See Figure 1.) Remove the rib bones and any belly fat. 1 pound Northern Pike 1/2 cups Butter 1 dash Lemon Pepper Seasoning. Next, fill a deep pan with oil and fry the fish until it’s golden brown. Jul 15, 2019 - A guest who caught 41" Pike and also 27" walleye for this week...Follow us on facebook for more monster fish and trophies! Oct 28, 2019 - A guest who caught 41" Pike and also 27" walleye for this week...Follow us on facebook for more monster fish and trophies! Find a great father-in-law who knows how to fillet the heck out of a fish. On the snake pike, it’s hard to remove the y-bones and still get a good-sized fillet. The biggest hangup people have with eating pike is the presence of Y-Bones, which are relatively big and annoying to eat around when left in the flesh. If you have a northern pike fish, you’ll need to remove the Y-bones to get 5 clean fillets off 1 fish. The meat was still full of bone fragments. (Serves 3-4 people) All you need is: 1 pound Northern Pike 1/2 cups Butter 1 dash Lemon Pepper Seasoning. Before frying pike, whisk together milk and 1 egg. How to fillet a pike …. There may also be included advice on remedies which are both natural and supplemented. ( Y bone ) - YouTube. They will be bony, but good "finger food". Jun 5, 2019 - The pike is an excellent eating fish, but it is so bony that it scares off many fishermen. This amazing video shows you how to get one boneless, butterflied fillet from the delicious but difficult northern pike. Then I fillet it like any other fish. With a little practice, anyone can master the fol-lowing process and provide delicious, boneless pike for the table for years to come. Hey Chuck You are missing out on some good eats here. How to Debone or Fillet a Pike . Proper Northern pike Fillet! Place fillet on newspaper to keep it from slipping-with inside of fillet up; Look for row of white "dots" which are the ends of the "Y" bones. one version . remove pike bones. Fillet and skin both sides, then lay the inside of the fillet facing upward. Jul 9, 2017 - Host Tom Chapin lets guest Len Daigle show us a simple way to debone a Northern Pike. Insert you knife into the meat just above the Y-bones and run it down the length of the northern pike until you have a nice fillet of side meat. How to Fillet Northern Pike to Remove "Y" Bones 1. 2. I am liking Northern more than walleye these days. There is a row of small bones down the center of this fillet. See my blog on how to fillet for more info on how to do this. Ryan DeChaine explains his procedure for easily removing the Y-bone form Northern Pike and getting the most meat with minimal waste from your catch. Perchmaster April 17, 2009 at 11:08 pm Reply. By removing the Y-bones you make a good meal even better. The good thing about properly cooked northern pike is that the flesh is flaky which makes it very easy to clean off of the Y bones after cooking has been completed. Fillet the northern pike just as you would a walleye. The backstrap makes great 3 … That cut exposes the backbone and Y-bones perfectly, allowing you to locate and isolate the pesky bones that everyone complains about. This video shows you step by step how to fillet the Northern Pike and answers the daunting question of how to eliminate the "Y" bone from a Northern Pike and Muskie. Cut right behind where the head of the pike meets the body, slicing down until your hit resistance. Includes Y-Bone Removal DNR Fish Biologist: Max Wolter. 2. Make vertical cut behind head, down to, but NOT through the backbone. Place fillet on newspaper to keep it from slipping-with inside of fillet up.. 3. Fillet the northern pike just as you would a walleye. CHRIS GRONDAHL is the Game and Fish Department’s outreach section supervisor. Look for row of white "dots" which are the ends of the "Y" bones. These can be felt by running a finger over the fillet. (use your fav batter- Corn meal, Beer, Tempura, Etc). Fillet the fish. ... How to Fillet Northern Pike with zero bone!! How to Fillet Northern Pike with zero bone!! I fry the rib meat fresh after the bones have been carved of. Turn knife horizontally and cut backward along the top of backbone. Once the cooking is done and the fish has been served, simply snap the fillet along the line formed by the fish’s lateral line. Method and narrative - Jerry Perkins -, Fish Management Technician Barron - WI DNR. Taking the Y bones out of a Northern Pike. ( Y bone ) A guest who caught 41" Pike and also 27" walleye for this week...Follow us on facebook for more monster fish and trophies! Wired2Fish contributor, Casey Stark, shares his simple method for removing pike Y-Bones while keeping the fillet whole and intact. I can relate... and I am not alone, as I know many a fisherman who loves to fish for pike but throws them back, because he never learned how to remove those nasty y-bones. 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