I would love to make this for my mums birthday next week. I use any supermarket own, nothing branded! Do not use my images without prior permission. x. I can’t get sweet hazelnut and chocolate flavouring is there a substitute I can use? x. Apr 5, 2018 - If you love Nutella you will love these Nutella Bueno Cupcakes topped with Nutella buttercream and a mini Kinder Bueno! I was just wondering, is it ok not to use the chocolate hazelnut flavouring? You can bake these delicious cupcakes into a layer cake by doubling the cupcake ingredients and splitting between two deeper 8″ tins, and baking till springy to touch and baked through (see my other cakes for details on time!) x. Hi, i am planning on making this cake and i cant find light brown or any type of brown sugar in the shops. Its sold out everywhere. You can use milk chocolate, but just don’t add anything to it! Add your Icing Sugar into your Butter and beat in fully. If I was going to put the chocolate bars upright to decorate, would I just poke them in the cake before the drip sets or is there another way? Used to ice some Kinder Bueno cupcakes on top of some chocolate sponge. x. Hi Jane, thank you for all of your recipes. I made a smaller version (6inch, 3 layer) and halved the recipe. I do also have a mint aero one on my blog you can look at for inspiration x, Hi there! Yes! La reservamos en un bol y la utilizamos para saborizar la buttercream. 3 Barres Kinder Bueno Mettre votre bol et votre fouet au congélateur au moins 30min. Layer cake au kinder bueno - Les gourmandises de Jessica Une fois n'est pas coutûme j'ai voulu essayer un gâteau que l'on voit de plus en plus sur les blogs: Le layer cake. – could you tell me how tall this cake is?! Just to be sure so this would be 800g of butter sugar e.t.c. No everything would be an easy swap – use galaxy chocolate instead of the kinder chocolate, and you could always use vanilla in place for the hazelnut flavouring but that’s optional! Thunders Kinder Drip Cake is a three layer chocolate sponge filled with Hazelnut cream & Chocolate buttercream. Honestly, if I didn’t like something, I would be honest about it! Put this in the fridge for 30 I thought I’d celebrate by posting a particularly sort after bake, this Kinder Bueno Drip Cake. Preheat your oven to 180C/160C Fan, and line four 8"/20cm cake tins with parchment paper. My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! ? © Jane’s Patisserie. This looks amazing! How long would this take ? With rich flavours it’s a showstopper finished and decorated to perfection. . Hello! I genuinely prefer using baking spreads or butter over oils in these sort of sponges – it may just be that you need to reduce the baking time slightly as drier cakes come from over baking! ... A Vanilla Sponge, decorated with a gold horn, ears and eyes and a buttercream mane in a colour theme of your choice. Using a turntable makes things SO MUCH EASIER, and I recommend this turntable. I just really love the flavouring! Slather on some buttercream onto the sides using a small angled spatula, or a piping bag. Just a quick question, I’ve got large eggs in the house, recipe says medium. I have 20cm tins but I don’t know whether they are the same as what you used. Cover with more buttercream to seal in the ganache. I think your recipes are fab and I always get tonnes of compliments when I bake from your website. your own Pins on Pinterest X, Couple of things I always seem to struggle with, how do you get the cakes so flat, mine always rise in the middle. I saw Nutella buttercream frosting but in the method I couldn’t see where you woukd use it? I would love to try my hand at these cupcakes, but I’m having a terrible time finding the extract, it almost looks like it isn’t available in America. Lemon Posset by Mary Berry. Kinder Chocolate Bars are the just chocolate.. Kinder Bueno Bars are the waffle ones. Last year I posted my recipe for my Nutella Cupcakes and they’ve Leave the drips to set again for a small amount of time. As I have written Kinder Chocolate Bars I used the chocolate ones. So it depends really on the size of it – most are okay, but some swallow cupcake cases (the baking cups I use though are used with a flat baking tray). But seriously, if you’re a Kinder fan then try it! x, Hi Jane, love all of your recipes! x, Hi Jane! Leave to the side for a minute to cool. I guess if you add all the ingredients up then that would be the total weight x, I tried this recipe at the weekend for my sister’s birthday and I have to say thank you, the cake turned out lovely and everyone enjoyed it. Can i substitute the “Sweet Hazelnut Chocolate Flavouring”? ? *This post may contain affiliate links. Let’s be honest, how can you not. The kinder chocolate melts in such a way – the kinder chocolate is really white inside, with only a little ‘milk chocolate’ colour on the outside so it becomes that colour by itself x. This easy to follow recipe has step by step images and a video to help you make the perfect special occasion cake that everyone will love #KinderBueno #Cake #Celebration I really wouldn’t recommend loosening buttercream to go on a drip cake as it needs to be able to withstand going around the edges – chances are your other buttercream really just needed some more beating at each stage (such as the butter itself really being room temp so nice and loose)! :/, For a 6″ version, you would use 2/3 of the recipe but treat it the same (apart from cooking time, that would be less) xx, If you only have 9” tins what ratio do you use please ? Hi jane Inspired by previous recipes Ferrero Rocher Cake, Peanut Butter & Nutella Cake, and Kinder Bueno Fudge, I wanted to make a cake that encompassed all of these tasty things! Repeat this process again and then top with the final cake layer .Create a crumb coat and leave the cake to chill for 30 minutes. I’m planning on making this for a birthday, do you have any tips on how to stop the outside edges from getting too crispy/burnt? I love your recipe but need a smaller cake. - 60g de cacao en polvo (nosotras usamos la marca Valor). x. (snack bars) As I nearly was going to do it with the bueno bar with the wafer inside. Para garantizar la calidad de cada pastel, estos se producen de de manera artesanal, en el momento que se recibe cada pedido, es por eso que no se puede realizar pedidos de pasteles de forma inmediata o para el mismo día. And the brand doesn’t matter in my opinion really for most cake sponges! Hiya! So I would just melt regular cadburys for the buttercream, but you can decorate with them for sure! Hi, can I use caster sugar instead of light brown sugar? 3 1/2 baking powder??? Learn how your comment data is processed. […] Kinder Bueno Cupcakes. Hello, if I was just doing this recipe as a 3 layer cake in 3 8” cake tins, what would the measurements be? I can’t wait to makes these they look amazing I wanted to ask what coco powder do you use for your cupcakes. (C) 2020 - Jane's Patisserie. Thanks . Yes – you need to still get to a similar weight (10 medium eggs is roughly 500g, so it’s the same as the butter/sugar/dry), so weigh the eggs in their shells. Milk (to help loosen the consistency, to be more spreadable). Like, I can’t cope. 5.0/5 (4 votes), 5 Commentaires. So I’m afraid I haven’t baked into that tin before, so I really am not sure of how much mix you will need – it’s all based around volume, but it can vary because of the shapes of the numbers and so on! Kinder Bueno Cupcakes Hey beaut's! Last year I posted my recipe for my Nutella Cupcakes and they’ve always been a great success with my friends and family. I'm Jane, and I adore baking, cooking and all things delicious. I would really love to make this cake for my mum’s surprise birthday but I’m unable to get my hands on the sweet hazelnut and chocolate flavoring. Thanks. :))))))), […] las chocolatinas kínder han sido de mis favoritas, así que cuando encontré esta receta en Janes Patisserie no pude evitar […]. i am trying to cut down on my sugar but i cant resist baking and when i saw this i was desperate to try these, however would i be able to use half the sugar in the cupcakes? Sortez le du congélateur. Xxx, You can, but spreads can make frosting quite soft so just beware of that! Hi I’m hoping to make this for a family member but she doesn’t like chocolate cake, but loves kinder Could I leave out the cocoa powder and just add 80g of self raising flour on? This will … Yet again, this year is beating all the ones before. My maths is non existent, would I have to divide everything by 4? This Cake is probably one of the most highly requested things I have had in a long time. Keep doing what you do, you just get better and better. Please see my disclosure for more details! You can definitely try some kinder, some Nutella, but the flavour of kinder isn’t strong anyway unfortunately! I just can’t get my hands on it for anything less than a ridiculous price when delivery is added but really want to try this cake thank you in advance! Thanks! Add the icing sugar a tablespoon at a time (so that you don't end up enveloped in a cloud of icing … Also, out of curiosity, why do you prefer to use light brown sugar instead of say caster sugar? I’m not 100% sure as I haven’t obviously seen it – but anything similar to caster sugar is good! I usually add a little as I go when its a large amount. A white chocolate and ground hazelnut cake filled with nutella and finished with a generous swirl of milk chocolate frosting and a square of kinder bueno. If yours have domed, then yes I would trim them! Thanks ☺️, Just at room temperature – generally I avoid cakes going in the fridge unless they have a fresh topping! * Light, Hazelnutty & Chocolatey Cupcakes, with Kinder Chocolate Buttercream Frosting, and Kinder Bueno make the most delicious Kinder Bueno Cupcakes ever! x. I would Lower the temperature of your oven and bake for longer so prevent the burning! I’m making them again and I was wondering how to get a stronger kinder flavour as last time my fam said it was a bit too sweet (which overpowered the kinder chocolate). And could you just use hazelnut flavouring instead of the sweet hazelnut chocolate one? There’s something so delicious about chocolate and hazelnut that’s irresistible to me. x. Hi Jane, The smidge of buttercream keeps the cake secure. (C) 2020 - Jane's Patisserie. x Btw i love ur recipess, keep it up! See more ideas about Desserts, Sweet recipes, Kinder chocolate. Would this be acceptable to use for all your cupcake recipes? You need to follow the recipe as stated to make the frosting. I usually use caster sugar for vanilla/plain cakes personally xx, Hi Jane I am just wondering why you say It’s important to use Dark chocolate, and not milk why is this ? Perfectly sweet, but not too sickly, and tastes just like Nutella but creamier. Repeat the process again and again, until you reach your fourth sponge. 3 Large Eggs. Decorate your cupcakes how you like, I stick in half a bit of kinder bueno each, and sprinkle on some chocolate sprinkles – and ENJOY! © Jane’s Patisserie. Make this tall drip cake with extra Kinder Bueno yourself with this recipe! Next, cream together the butter and sugar until it is smooth. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. If that’s what you want to do, go for it! And no it’s not, but I find it can be quite nice sometimes as chocolate cake can be heavier but it’s up to you. Nutella Buttercream Frosting – 150g Unsalted Butter, room temperature – 300g Icing Sugar, sifted – 100g Kinder Chocolate Bars, chopped Decorations – Kinder Bueno – Chocolate Sprinkles Method: 1) Preheat your oven to 170C And yes, I would just do it before it sets! x. Hi jane, which piping nozzle did you use for these? use stork with butter it is very light and easy to mix. I have an event with lots going on and am wondering if I could freeze this mixture if i mixed it up in advance? Hiya! X. Hi Jane. Hi Jane! Thank you! Yes I would follow one of the vegan sponge recipes as I find that better than substituting the eggs in these! Thank you so much and I look forward to using your other recipes x, I love love love this cake. x, Hi Jane I’m planning on making this as 3 layered 8 inch cake. ❤️ A chocolate and, Chocolate Fudge Loaf Cake! For a 9″, I would usually use 1/3 more of the recipe to make it fit! I can promise you that! Last year I posted my recipe for my Nutella Cupcakes and they’ve always been a great success with my friends and family. For the buttercream: 125g Butter 375g Icing Sugar 2tbsp Nutella. I want to make this non-chocolate so plan to replace the cocoa powder with flour, but should I also replace the light brown sugar with a different sugar as you mentioned above that light brown sugar works best for chocolate cakes? That’s what you want when you bake a cake like this! Hiya! My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! They’re not just any cupcakes… they’re FILLED chocolate cupcakes, with tons of whippy Kinder buttercream and a little ‘Bueno’ garnish. One of these is Kinder Bueno which is a milk chocolate covered wafer with a milky and hazelnut filling. Melt the butter (In a microwave is easiest). I’m so excited to try these they look amazing!! Instagram Hey! The Kinder Bueno cake is covered with white chocolate buttercream and a dark chocolate drip. You can use caster sugar, golden caster, or even dark brown instead! Thanks. I’ve never tried rapeseed for a chocolate oil drip, and I could imagine it could taste a little weird. ❤️Deliciou, Ferrero Rocher Cupcakes ❤️ with a Chocolat, After Eight Cheesecake! Please see my disclosure for more details!*. Do not use my images without prior permission. 175 g Light Brown Sugar. Going to attempt this cake for my birthday! Obviously, then came the Kinder. This looks amazing and I really want to make it for my husband’s birthday!! ❤️ Luscious an, Christmas Chocolate Cake! Hey Jane xx It states in your recipe that you used kinder chocolate for the buttercream. I have 2 10 inch tins that’s I’m going to use to make 4 layers (cutting them both in half) would these quantities still work?? I’m looking to make this recipe using 2 6inch cakes tins and want to make 4 layers. I have a question about how many days it lasts? If not, how much would I need to use? I love your page so much! Jammie Dodger Blondies. I’m thinking of getting really creative and making the buttercream blue- I’m an amateur baker so would just adding blue colouring make this blue? My 7 inch tin is also only shallow – 1inch. I usually beat the mixture for a couple of minutes till nice and smooth! Hey! This does mean you can’t easily use the cloth reusable ones, but it’s worth it. x. En nu heb ik ook nog de Kinder bueno / Nutella versie voor jullie klaar. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Chocolate Orange Truffles!! More traditionally a decorated fruit cake or a plain fruit cake but if you’re not a fan of them, this cake is the perfect alternative for chocolate lovers. Hey! (I used these Kinder Chocolate Bars for reference). Can you add melted kinder bars into the sponge rather than normal chocolate?? It’s worth trying it with slightly salted butter, or a different type of frosting to get a taste to suit you! You can definitely make a cream ganache – this is just the oil version. That buttercream looks perfect! Is there any minimum time it must be frozen or maximum time it can be frozen for? Once the cakes are cool, make the frosting – Melt the Kinder Chocolate Bars in the microwave on a low/medium heat until smooth – leave to cool. Is it all buttercream or just the kinder buttercream? Nutella, Ferrero Rocher and Kinder Bueno are three of my all time favourite things. ❤️ Chocolatey c, Baileys Chocolate Tart! You can use milk/dark chocolate in the buttercream instead, but I definitely recommend the Kinder Chocolate to fit with the theme. I’m scared to try it!! My maiden name is Kinder so I would love to make these for the holidays. I’m unsure as to what you’ve done, but sounds like its split a little! So, as I write this post up, devouring yet another slice of another one of these cakes, I am happy that I am finally sharing this one for you! And I totally agree that drip cakes are worth the extra effort. Thanks!! x. This cake will last for 3 days+ at room temperature. Melt your Kinder chocolate (I do this is the microwave in short 15 second bursts, mixing between each), put to one side to cool whilst making the rest of the buttercream. Having this Angled Spatula also helps. LOVE your Recipes and cant wait to try this one, but I’m struggling to find the Sweet hazelnut and chocolate flavouring in supermarkets. I seriously recommend it. BESPOKE BUTTERCREAM CAKES & BAKED TREATS / ONLINE SHOP KINDER BUENO ROCKY ROAD Out of Stock View Details MILKY BAR COOKIE DOUGH SLICE Out of … I decided to use a similar cupcake sponge to my Honeycomb Crunchie Cupcakes, as I just adore the recipe. But I don’t like too sweet buttercream, did you have a tip for me ? Remove from … x. I am planning on making this for my sons birthday, I just had a quick question regarding the chocolate drip. I have a huge tub of jposner “kinder kreme” and I’d love to add it to the cake somehow! - 220g de harina. Is there anything else I can use for the drip as don’t like dark chocolate? 2. I’m so excited to have a go at making it! X, Hey Jane! Find my other Cupcakes Recipes on my Recipes Page! Top that, obviously, with pieces of Kinder Bueno to make it nice and obvious what flavour of cake it is, add on some chopped hazelnuts and some sprinkles to make it look a bit more ‘yay’ and you are basically there! With the Foodie Flavours Sweet Hazelnut Chocolate Flavouring, its just heavenly. Notice Required: 48 hours notice required for delivery or in-store collection. thanks x, I used a teaspoon of nutella best alternative I could find worked a treat. 650g Icing sugar. ❤️ A Rich and Luxu, Chocolate Orange Truffles!! You’d remove the cocoa powder, and add in the same weight of more flour!! You are such an inspiration and massive congratulations to your 4th blog birthday. Is it that I’ve made the buttercream too thick – whenever I cover a cake it’s such a chore and then you get the crumbs in the buttercream finishing …? What would you recommend is best for storing/prepping in advance? This cake is very tall... for a smaller version, simply halve the recipe. What would be the measurements if you just used 1 cake tin? Welcome to my Kitchen! Once combined it might still be a little stiff, so loosen with the Whole Milk – using Whole Milk is important as lower fat milks might make the mixture split slightly! Thanks x, Ahh thank you!! A Thick, Fudge, Microwave Cookies?! Recepta fàcil i boníssima de l'interior que farceix els Kinder Bueno. What can i use instead for Sweet Hazelnut Chocolate Flavouring? Thank you, your recipes are amazing, can’t wait to work my way through them. Light, Hazelnutty & Chocolatey Cupcakes, with Kinder Chocolate Buttercream Frosting, and Kinder Bueno make the most delicious Kinder Bueno Cupcakes ever! Last year I posted my recipe for my Nutella Cupcakes and they’ve always been a great success with my friends and family. I'm also partial to homewares, lifestyle posts and more! Hi Jane, As this flavouring really was so damn delicious.. Storage wise, are these best kept in an airtight in the fridge or just in the cupboard? Going to make it for my boyfriend’s birthday this weekend! Or perhaps a store suggestion. I didnt understand the frosting part. Keep going till you have a lovely smooth surface. Leave the cakes to cool in the tins for 10 minutes, and then transfer to a wire rack to cool fully. For this cake it states its 4 layers, can I bake 2 bigger cakes and cut them in half to save oven space? any particular brand too? Always store cakes at room temp – unless it has a fresh filling such as fresh cream. Ahh amazing!! Hey Jane, do you have a Nutella ganache recipe?? Congrats on your blog birthday! Ingredients: For the cake: 200g plain flour 1 and 1/2 tsp baking powder 1/4 tsp salt 185g sugar 90g unsalted butter at room temp 1 tsp vanilla extract 125ml whole milk 1 large egg the white of one large egg For the buttercream: You need something taller than the cake, thin, and light. At first I thought I'd use hazelnut flavoured Baileys but was unable to find a miniature version. Would this work and if so is it just the case of removing the amount of flour that I have used when adding the hazelnut? Please see my disclosure for more details!*. Love this recipe!! Quick Q: how do you prevent the cake from crumbling when you apply buttercream to the sides? Any tips for adapting it to Ferrero Rocher would be appreciated unless you fancy making it and sharing?!! When you plop your cake onto a ten-inch cake board, pipe the buttercream on it around the edges using this piping tip to coat the sides of the cake, it makes things easier.
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