Lay puff pastry on the prepared baking sheet. You're most welcome, Sonya! Required fields are marked *. When I make it I don't use almonds but I put chopped sundried tomatoes and lots of crushed garlic and sometimes some capers. Thanks Sam! Pour into a small saucepan and put over medium-high heat. This is fantastic as a Christmas appetizer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! Using a fork, press down all the way around the dough to seal the pastry. Enjoy! Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. Place seam-side down onto a baking sheet. Amount is based on available nutrient data. I hope you love it . Unfold the pastry sheet on a lightly floured surface. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It is fabulous. Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. Reserve the pastry scraps for decoration. I mixed the almonds with an apricot/crushed pineapple sauce I made. https://parade.com/971801/pambeth/best-baked-brie-in-puff-pastry-recipe I brushed it with butter, but I think the suggestion to use egg white might work better for me. Place the ham … Preheat oven to 400°F . Sweet puff pastry desserts may be more common, but you can also go with savory. 450 g wheel of Brie cheese. Get your napkins ready because this gooey vegan baked brie is deliciously messy. You could up the garlic powder a tad if you like. You can either boil or soak the cashews. this link is to an external site that may or may not meet accessibility guidelines. YUM. This is very important and should also be done with the puff pastry version. Lay 4 slices of ham over the brie starting on the top and tuck underneath. Heat the oven to 400°F. Copyright © 2020 - It Doesn't Taste Like Chicken. Just brush melted butter over top of brie, then add preserves, and wrap in 4 sheets of phyllo that have also been brushed with butter. So thrilled everyone loved it! Place the round of brie in the middle of the pastry. I have one question, do you leave the frozen Brie wrapped in parchment and fold puff pastry around paper and all, or do you remove the paper and wrap in pastry? You are a wizard! I can't wait. LOVE them all. If I wanted to make just the brie, for eating with crackers, would you recommend refrigerating instead of freezing? Thank you so much to Veronika for the tip on freezing before cooking! The pastry came out wonderfully cooked and the cheese was perfect! Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. The only thing I would do differently is reduce the amount of puff pastry as I wrap it. Then place the frozen un-wrapped brie on top of that. https://www.thekitchn.com/how-to-make-baked-brie-in-puff-pastry-226326 Fold the pastry up and around the cheese to cover. Although this recipe has a few steps, it's actually super easy to make. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. I am from Ontario, so I would be able to get it. Bake for 25 minutes or until the pastry is golden brown. Information is not currently available for this nutrient. the rind on the rest of the cheese, I just like to slice the top off so the cheese can easily ooze out when sliced. Prep Time 5 minutes Cook Time 25 minutes Total Time 30 minutes Ingredients 1 sheet puff pastry dough 1 8 oz. You and your guests will love it! Thanks for sharing your creativity. I included that info in the recipe notes , Your email address will not be published. This is a keeper. Eeeeekkkk! Trim excess dough and freeze. Don't be surprised when this gets gobbled up at lightning speed. Place the cheese in the center. Brush the pastry with egg wash; fold into the center over the brie, pressing to seal. This sounds incredible! Launching November 30th. (My non-vegan parents devoured it too) , A hit! Bake the pans on the upper and lower thirds of the oven for 18 to 20 minutes, until the pastry … , Beautiful!! Do you mind sharing what brand of puff pastry you use? Try making it with some of your other favorite cheeses, nuts and jams, as desired, for fast and festive appetizers! I've been looking for an easy vegan brie. Baked Brie with Fig Jam might just be the perfect appetizer of all time! Instead of cranberry sauce, I'm sticking with the apricot jam from my original recipe. On a lightly floured surface roll out the puff pastry to ⅛" thickness, making a square that's about 10" x 10". Bundle the pastry dough around the Brie. On a lightly floured surface roll out one of the puff pastry to ⅛" thickness, making a square that's about 10" x 10". This is my Mother in-laws recipe and we look forward to eating it every year before the big meal! servings (makes one baked brie in puff pastry), Softening the cashews first helps them blend. Reserve the pastry scraps for decoration. Lightly grease a baking sheet. round brie chees Notify me via e-mail if anyone answers my comment. The trick is to freeze this brie so that it holds its shape. Serve with a variety of crackers. Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will … Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Slice off the rind from the top of the brie. Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Pinch the pastry closed. Place the filled pastry cups onto a baking sheet. The brie will almost always leak through and then you can be certain the cheese is nice and melty through and through. This is sooo good. Line an 8" x 8" baking pan with parchment paper (or use a similar sized baking dish). If you don't freeze, the cheese is completely liquid by the time the dough is done, and so this way they both come out perfect. Flip the Brie over so the pastry is seam-side down. Whisk the marmalade and Grand Marnier together and set aside. This is good but needs a bit more to it. Sam Turnbull • It Doesn't Taste Like Chicken. It came out looking and tasting so wonderful.Thanks idea Nancy. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. Thank you for all your holiday recipes. I know there are some cheese connaisseurs out there who think different. Roll out the puff pastry and place on a parchment lined baking sheet. For this recipe since it's only a small amount I would just omit it. At least a dozen people have already asked for the recipe. This can be kept frozen until ready to use. Serve hot. You'll definitely want to remove the parchment paper or you will be eating it. Percent Daily Values are based on a 2,000 calorie diet. Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. So be sure to close up the holes. Once again, can hardly wait to try one of your awesome recipes :)))). Gently pinch the dough together at the center to seal. And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. Made it as a Thanksgiving appetizer for our small get-together and even my parents (the meat eaters) loved it. Place the other half of the Brie (rind-side up) over the almonds. This is fantastic as a Christmas appetizer. Carefully transfer the wrapped brie to the prepared baking pan and bake for 45 minutes or until the pastry is golden brown. Line a 4 inch spring form pan with parchment paper, or use a similar sized container lined with parchment paper, or use a 4 inch silicon mold. Then place the frozen un-wrapped brie on top of that. Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. Directions. Lightly grease a 9 inch pie pan. Lightly dust work surface with flour. Allrecipes is part of the Meredith Food Group. Join the World's First Vegan Cooking School! Trim the excess pastry and press to seal. Just blend, cook for 2 - 3 minutes to make a gooey melty brie. I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fresh rasberries. Spread jam over the top. To soak the cashews: add the cashews to a bowl, and cover with water. Preheat your 400F (200C). Blend until completely smooth. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. Lay the … Now place the other square of puff pastry on top. https://www.foodnetwork.com/recipes/baked-brie-recipe-1945849 Wrap the brie in the pastry. Brush the seam of the pastry with the egg mixture. This is amazing and everyone always loves it. This takes 2 - 3 minutes. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. Add the cashews along with ⅔ cup of water, tapioca starch, nutritional yeast, vinegar, salt and garlic powder to a blender. Let the sheet of puff pastry thaw on the countertop for 20-30 minutes. If you have a. Remove any excess pastry if needed. Brush the pastry … Unroll the puff pastry sheet, lightly roll the dough. Super easy too. The cheese will start forming clumps, keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. Congrats! You saved Baked Brie in Puff Pastry to your. This wonderful, light puff pastry is filled with melted Brie cheese. At least a dozen people have already asked for the recipe. Recipes » Vegan Baked Brie in Puff Pastry. This looks SO amazing! Spoon 1/4 teaspoon jam and place 1 piece cheese into each pastry cup. Pour the cheese into the prepared mold, and freeze overnight. Here's my story →. I have made this four times already this month! 1 egg, lightly whisked. 4. 1. Brie cheese, pumpkin butter & pecans, wrapped in puff pastry and baked to ooey gooey perfection! Spread the cranberry sauce in the middle of the puff pastry making a circle about the same size as your vegan brie. Pour into a small saucepan and put over medium-high heat. I don't use the almonds, and I spoon plenty of apricot preserves over the brie before wrapping and I think this adds the extra kick it needs. Looks great. Beat the egg and water in a small bowl with a fork or whisk. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). « The Best Roasted Vegetables for Thanksgiving. The cheese will start forming clumps, keep stirring and it will continue clumping until the mixture turns from watery to a thicker melty cheese sauce. It's a simple recipe that is absolutely beautiful and impressive once served. That's wonderful, Ashley!! 1 pkg frozen puff pastry, separated and each piece rolled into an 8" by 8" square. Your email address will not be published. I hope you love it when you try it . I still remember my first time having baked brie. Optionally, you can use any leftover pastry to make leaf shapes or any other decorations you like. 3. Sam, you are blowing my mind, in a good way! Just bake fresh and serve hot! Lay a puff pastry square on a flat work surface and place the brie wheel in the center. Brush the seam of the pastry with the egg mixture. I cut my dough, then I realized that my squares were too big for … Preheat the oven to 400 F. Whisk together the egg and water in a small bowl. You can make your own homemade cranberry sauce or use canned store-bought cranberry sauce, either way is great! Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Puff Pastry; Brie Cheese; Cranberry Sauce; This is one of the EASIEST and tastiest appetizers ever and you only need 3 ingredients! Will def make again. This is such a great basic recipe for baked brie. You can top Baked Brie cheese with jam and or nuts as well! This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. This is just heavenly. Thaw the puff pastry at room temperature for 30 minutes (or follow the package directions for thawing). This recipe is fabulous!!! Lay puff pastry flat on the jelly roll pan Unwrap wheel of brie and place it in the middle of the pastry Slather jam on brie and sprinkle pecans on top Pull ends of pastry up over the brie … Step 2. It will be very watery. This is in the freezer now, and I'm about to go crazy waiting to try it! Preheat oven to 350 degrees F (175 degree C). Fold the pastry up and over the Brie, pleating as necessary to enclose it. It was impressive in both presentation and flavor. I've added preserves, dried fruits, and different toasted nuts... all work great. Place the brie in the center. It is fabulous. Also, for those of you willing to try, this recipie works well with phyllo dough. Finish each cute bite off with fresh sage for a festive appetizer that’s perfect for holiday entertaining. Then just roll out the puff pastry, add cranberry sauce and walnuts, wrap the frozen brie inside and bake. The perfect appetizer for Christmas, Thanksgiving, or any holiday party. Place half of the Brie (rind-side down) onto the pastry dough. Pinch the pastry closed. This is a … Thanks Sam for another awesome recipe. Easy, I used refridgerated crescent rolls instead of puff pastry. To boil the cashews (the fast method): add the cashews to a small pot, cover with water, and boil for about 10 minutes until the cashews are very tender. On this site, I sometimes use affiliate links. And because the brie needs to be frozen before using it, this means most of the recipe is actually made ahead of time. Unwrap the puff pastry and place it on the flour. Directions Reduce the heat to 350°F. Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Bake according to package directions. I also put fresh raspberries on top and serve the whole thing alongside water crackers. Lay the puff pastry in the pie pan. The pastry fit perfectly with the larger round of brie. I used a 14 oz. Place each muffin pan on a rimmed baking sheet to catch any cheese or cranberry that bubbles over. It’s made with just 3 ingredients in 5 minutes hands on time. It’s ok to leave (and eat!) It's essential that you completely enclose the brie in the pastry dough! I fill the centre with seedless raspberry jam (I put the jam through a sieve) and fresh rasberries. Finally, let the Stuffed Baked Brie in Puff Pastry cool 10 minutes. Thrilled you both loved it so much, Ivy . Gather the ingredients. I'm not sure why I waited so long to test it out, but I'm certainly glad I finally did because this Vegan Baked Brie in Puff Pastry is the stuff of holiday appetizer dreams!!!! To Soften the cashews (optional): If you have a high-powered blender you may be able to skip this step, but if not, this step is important to get a smooth cheese. Sprinkle almonds evenly over the top. Sprinkle the walnuts on top of the cranberry sauce. Gather the edges of the puff pastry and wrap around the brie. The brie and pear pastry is great as an appetizer or to set out for a … round of brie, added 1/2 cup pesto and toasted the almonds. YUM. Brush with the egg mixture. Here you'll find my favourite fuss-free vegan recipes. You're most welcome, Michelle! This recipe was wonderful with a couple modifications. YUM. Decorate with the pastry scraps, if desired. Our recipe features cranberry and Brie with toasted pecans and a touch of apricot jam to add a bit of sweetness. P.S. I love brie but the rind always bugged... so I remove it. ½ (17.5 ounce) package frozen puff pastry, thawed. You have just fulfilled my holiday dreams!!! Fold the pastry up over the cheese to cover. Oh boy! Just bake fresh and serve hot! Bake for 15 to 20 minutes. Place 2 sheets (one box) of puff pastry on the work surface one … I paired my brie with cranberry sauce and walnuts. Social media shares are always welcome. In my dairy consumption days, I made almost the exact delicious little packet of goodness to take to gatherings (read as: eat the whole thing alone on my couch). I used seedless raspberry preserves and toasted slivered almonds, garnishing with fresh raspberries. I also put fresh raspberries on top and serve the whole thing alongside water crackers. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. (I find placing the cranberry sauce on the bottom makes it easier to pinch the puff pastry closed without sauce escaping everywhere). This takes 2 - 3 minutes. Perfect for the holidays, puff pastry can be filled with many variations of sweet or savory ingredients. WOW! Trim into a circle and place an 8-ounce wheel of brie in the center. To make the vegan brie: Really easy, really delicious, and only mildly messy. If your pastry comes out soggy or greasy, you need to up your oven temp to 400 because it means your pastry is melting and not "puffing". Once wrapped in puff pastry and baked it re-melts making a delicious creamy filling. Serve with crackers on the side. Baked Brie in Puff Pastry is a classic appetizer that is effortless yet elegant and delicious. 281 calories; protein 8.7g 18% DV; carbohydrates 14.5g 5% DV; fat 21g 32% DV; cholesterol 28.4mg 10% DV; sodium 254.7mg 10% DV. Using a paring knife, remove the excess pastry around the round of brie - leaving about an inch of dough. Cannot wait to make this! Then I added a teaspoon of dijon mustard to the sauce. Gather the edges of the puff pastry and wrap around the brie. It’s a memorable appetizer for holiday get togethers, celebrations and more. I've had this recipe idea rolling around in my head for probably about a year. Step 3. Serve hot. Sprinkle the walnuts on top of the cranberry sauce. Blend until completely smooth. Remove any excess pastry if needed. When ready to assemble: Yay!!! Line a. Preheat your 400F (200C). I made 24 cranberry brie bites in mini muffin tins, but you might even be able to get 36 bites. Awesome recipe! I love when you share! My husband and I devoured this while waiting for the turkey-less roast to cook. Let cool for 5 minutes before serving. Pre-heat the oven to 400°F. Drain and rinse cashews before using. There are some other recipes on this site, but this is the most basic. Thanks! It will be very watery. Once the brie is enveloped with the pastry I brush it with a beaten egg before baking. Thank you! Info. Feel free to share photos and quotes with a link back to my original post. The brie is made with just 7 ingredients you can find at almost any grocery store. Finally, place your brie on a piece of parchment paper and bake for 20-25 minutes OR until it is golden and you can see it leaking a little cheese. I'm not huge on cranberries and my husband is allergic to walnuts so I did raspberry jam and pecans instead. Most people won't think twice about serving basic cornbread when is on the table. I used reviewer Veronika's suggestion about freezing it before baking. Then you will be ready to bake, when the mood strikes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Gooey homemade easy-to-make vegan brie cheese is paired with cranberry sauce, walnuts, and wrapped up in flaky crispy puff pastry. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. Just remember to take it out your puff pastry out of the freezer to thaw overnight. Place Brie in the center. Your daily values may be higher or lower depending on your calorie needs. It was wonderful and everyone raved about it. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. Definitely remove the parchment paper first! This was THE hit of our party! Place brie in center of pastry. I have made this four times already this month! Press down around the round of brie to start to seal the two layers of pastry together. I filled mine with apricot preserves along with the almonds and brushed with egg whites as suggested! Once wrapped, brush the puff pastry with aquafaba or plant-based milk, this will help it get golden brown in the oven. 2. Mine must have had a small crack or hole...because when it came out of the oven..all of the brie and almonds had made this lovely crunchy mass next to the puff pastry mound and had left barely anything in the inside of the pastry.
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