. 1 stick celery (cut into 2cm/1in pieces – I didn’t use this) Dry-fry the mince and onion in a large non-stick frying pan over a … Serve with a sprinkle of chopped parsley. Mary Berry is one of the best-known and respected cookery writers and broadcasters in the UK. Cover with a lid and cook in the oven for 1½ hours in the preheated oven (alternatively cook on the hob over a very low heat for 1½ hours). Sprinkle decorating sugar crystals over the cobbler … 1) Preheat the oven to 180C/350F/Gas 4. The classic combination of a rich, meaty sauce topped with a tender herb scone mixture is hard to resist! Slow Cooker Spiced Red Cabbage – BBC Good Food Recipe … Heat 1 tablespoon of the oil in a frying pan. Parsley (to garnish – I didn’t use). Stir berry mixture (important to stir here to fully incorporate the tapioca). 300ml red wine Step-by-step. 85ml full fat milk (I used semi-skimmed) 1 leek (washed and cut into thick rings) Place the mince and onion in a large saucepan and fry for 5 minutes over a medium heat. Add the stock, bay leaf and return the beef to the pan. Slowly add the milk and bring the mixture together. 300ml beef stock Preheat the oven to gas 6, 200ºC, 180ºC. Peel, halve and slice one onion; peel, halve and chop the other. Drop dough by tablespoonfuls onto berry mixture. I had seen this Paul Hollywood recipe ages ago and pinned it to my ‘Recipes to try’ board on Pinterest. Enter your email to receive notifications of new posts. Return the stew to the oven and bake, uncovered, for 20-25 minutes until the scones are golden-brown. Cook gently, either on the hob or in the oven (preheated to 170°C/Gas mark 3), for 2½–3 hours until tender and giving. Minced beef and chickpeas make a great combination in this savoury stew with a scone topping. Heat half the oil in a casserole dish and fry the meat in batches until browned all over. Extra flour (for dusting) An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) See some ideas in the ‘Something to try next time’ section. 1 carrot (cut into chunks) Rub in the 5 tablespoons butter using your fingers, or cut in with a pastry blender until it is in small pieces. For the stew Fry the bacon strips with the onions until pale golden brown, stirring regularly. Remove from the pan and set to one side.