Place mixed fruit and cherries in a large bowl. Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. Cool. This recipe makes enough batter for ONE (not all!) Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. If you've made the small, muffin-sized cakes, it helps to put them all in a large plastic container with a snap-on lid; or into a sealed plastic bag, both to help keep them moist, and to be able to move 3 dozen cakes around without a fuss. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. QUANTITIES & SIZES FOR RICH FRUIT CAKES To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. This fruit cake recipe … But, this traditional fruit cake recipe is simply delicious and well worth it. Scrape the bottom and sides of the bowl, and stir until everything is well combined. Aug 14, 2018 - Explore Hawthorne And Evans's board "Traditional Fruit Cake Recipe" on Pinterest. Place the currants, sultanas and raisins in a bowl. The cakes are done when a cake tester inserted into the center comes out clean. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Spoon the batter into the pans, filling them about 3/4 full. Yield: 2 loaf cakes. Brush the warm cake with rum or brandy. To make the batter: Place the butter and sugar in a large bowl (at least 6-quart), and beat together until well combined. You'll like this one. Celebrate a time-honored holiday tradition: Make and gift (or eat yourself) a tasty fruitcake. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. of the following: 3 dozen individual (muffin pan) cakes; 16 mini loaves (about 3 3/4" x 2 1/2"); 6 to 8 medium loaves (about 3" x 5"); or 2 standard 9" x 5" loaves. Remove the cakes from the oven. Reserve 1/4 cup rum, then add remaining rum to fruit mixture, stirring to combine. Jamaican Christmas Fruit Cake Recipe. If you like just a hint of rum or brandy flavor, add 1 tablespoon of liquor to 3/4 cup vanilla syrup or simple syrup, and brush this mixture on the cakes. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. A Jamaican Christmas celebration is not complete without traditional Jamaican Christmas Fruit cake. "No, no, not the dreaded FRUITCAKE..." Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. When the cake comes out of the oven, you can easily remove it by holding the sides of the paper and lifting the cake out of the pan. Decorate with pecan halves and finish baking. To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Making an old-fashioned fruitcake isn't an overnight chore. Bake at 275° for 3 hours. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Fruitcake can remain in its pan for storage, if desired. Store in a cool place for several weeks; this blends and mellows the cake. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round fruitcake) or until a Method. Find it here: Gluten-Free Fruitcake. MyRecipes may receive compensation for some links to products and services on this website. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. A traditional fruit cake is a great choice for a homemade wedding cake because it keeps well which gives you plenty of time to get the decoration just so. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Everybody understands the stuggle of getting dinner on the table after a long day. But if you want to leave them "un-brushed," understanding they won't stay moist long-term, that's just fine. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bring to the boil, then lower the heat and simmer for 5 mins. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Choose your pans (or combinations), and lightly grease them. One-half hour before cake is done, brush top with corn syrup. 36 small cakes; 2 large loaves; or anything in between. Heat the oven to 150C/300F/Gas2. Well, it does keep them moist for weeks. Microwave 1 1/2 minutes on … Looking for a gluten-free version of the recipe? Cover … Fruitcake can remain in its pan for storage, if desired. The dried fruits suggested below are simply that — suggestions. Too impatient to wait until tomorrow? Facebook Instagram Pinterest Twitter YouTube LinkedIn. Place the other piece or pieces to cover the other sides. Or simple syrup, or flavored simple syrup (vanilla, rum-flavored, etc.). The cakes are done when a cake tester inserted into the center comes out clean. It has been a favored gift amongst Jamaicans during the Christmas season. Preheat the oven to 300°F. Spread … this link is to an external site that may or may not meet accessibility guidelines. When the cakes are completely cool, wrap them tightly in plastic wrap, and store at room temperature for up to 6 to 8 weeks. is part of the Allrecipes Food Group. It’s the ideal cake with a cup of tea when you’ve been out for the day. Bake at 275° for 3 hours. Perfect for everything from afternoon tea to a snack, to a rich wedding or Christmas cake. Remove the cakes from the oven. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. King Arthur Baking Company, Inc. All rights reserved. Bake the cakes for 2 hours to 2 hours and 10 minutes, or until a cake tester or toothpick inserted into the center comes out clean. traditional British Christmas cake that is full of fruits and nuts and laced with alcohol Decorate with pecan halves and finish baking. This moist Light Fruit cake Recipe is a lovely alternative to other Rich Fruit Christmas cakes that are often eaten during the Festive Season. The best fruit cake recipe you’ll ever make! Cover and stand for 2 days, stirring occasionally. Let stand overnight. This dark and spongy cake is a labor of love that is rich in flavors from rum soaked fruits. Beat in the salt, spices, and baking powder. Fill pan 2/3 full with batter. Cool. Place one piece to run the length of the pan and stand up above the rim about an inch. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas In a very large bowl (or roasting pan) combine dried fruits; stir in rum or brandy. Copyright © King Arthur Unbleached All-Purpose Flour - 3 lb. If you are looking to make a traditional fruit Christmas cake and have at least a month to go before Christmas then check out our Old Fashioned Christmas Fruitcake Recipe which needs to be feed leading up to Christmas. 2020 Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Brush the warm cake with rum or brandy. While we like the flavors provided by the different fruits listed above, fruitcake can be a bit of a blank canvas for whatever dried and/or candied fruits are your favorites. Soak cherries, mango, cranberries, currants, and citron in 1/4 cup rum for at least 24 hours. Tip the fruit mixture into a large bowl … It turns cynics into converts. Do you HAVE to brush the cakes with alcohol or syrup? The mixed dried fruit is soaked overnight with the zest and juice of oranges and lemons, which plumps up the fruits giving the cake a good moist texture. NOTE: When baking large cakes, 25cm (10 inches) and upwards, it is advisable to reduce the oven heat to 130, gas Store in a cool place for several weeks; this blends and mellows the cake. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit total. Fruit cake recipes (625) From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from. 1 1/2 cups (255g) raisins, golden or regular, heaping 1 cup (170g) candied red cherries, plus additional for decoration, if desired, 3/4 cup (170g) rum, brandy, apple juice, or cranberry juice, 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F, 1/2 cup (113g) apple juice, cranberry juice or water, 2 cups (227g) chopped, toasted nuts (almonds, pecans, or walnuts), rum, brandy, simple syrup, vanilla syrup, or. 17 years ago. Offers may be subject to change without notice. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, Garnish: light corn syrup and pecan halves. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Sift together next 4 ingredients and mix thoroughly with butter and egg mixture. One-half hour before cake is done, brush top with corn syrup. © Copyright 2020 Meredith Corporation. If you're making muffin-size cakes in a standard muffin pan, line the pan with muffin papers, and lightly grease the papers. We've had great success using a mixture of our fruitcake fruit blend, candied lemon peel, candied orange peel, and mini diced ginger. See more ideas about cake recipes, fruit cake, food. In a separate bowl whisk together the flour and cocoa. Fill pan 2/3 full with batter. Grease and flour a 19" tube pan. by Winsome Murphy. Place dried fruit and juice/brandy in a large microwavable container. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. Work the fruit and nuts into batter with hands. This recipe can also fill two tea loaf pans. Everyday Fruit Cake. The next day, preheat oven to 275 degrees F. 1. Microwave everything for 1 minute (or until it's very hot), cover, and let rest 1 hour. Stir rind (or orange essence) and eggs into the fruit mixture, then the sifted dry ingredients. In a large bowl, beat butter, sugar and eggs with an electric mixer until fluffy, adding eggs one at a time until yolk dissapears. Divide the batter among two lightly greased tea loaf pans, or bake one after the other if you only have one tea loaf pan (if you have a kitchen scale, half the batter will weigh about 1,588g). Beat in the eggs one at a time, scraping the bowl after each addition. Heat the wine or sherry until it just starts to … What would Christmas be without a fruitcake? I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Stir in flavoring. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container.

traditional fruit cake recipe

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