Methi Malai Aloo (Potato in Fenugreek and Cream): This is a recipe that is passed from my graany to us. Remove lid, add leftover kasuri methi and mix it, check for seasoning. See that the leaves are clean and devoid of any muddy particles on them. Made with the combination of Aloo, Methi, Garlic, Green Chillies and everyday spices, you will definitely love the taste of this simple sabzi. I have pureed the tomatoes for the Aloo Methi Rasedar Subzi as it gives it a smooth gravy. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. 12. Potatoes with fenugreek leaves made in Punjabi style. Add salt so that gets mushy and till the oil comes out. Yummy… At last,sprinkle coriander leaves to … Enjoy the journey with us and share it with your family and friends! Serve the aloo methi ki sabji with parathas, rotis or rice-dal combo. Pinterest 12. you can use kasuri methi. Instagram, By Dassana AmitLast Updated: January 31, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 32 votes • 66 Comments. If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. Stir. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Sprinkle one tsp salt over the leaves and set aside for 10 minutes. Now chop the fenugreek leaves. Aloo Methi is a simple yet delicious sabji which can be prepared for your everyday Lunch Box or a side dish with your regular meals. Potatoes and fenugreek leaves are a lovely combination together. Add the chopped methi leaves, turmeric and salt and stir. Now add the kasuri methi, chili powder, dhania jeera powder and turmeric powder along with salt and fry it for couple of mins. My recipe calls for dried fenugreek leaves , also known as kasoori … Some oil should release from the sabzi. Give a nice stir and let the methi leaves cook on a medium flame uncovered. / Aloo Methi Subzi / Methi Aloo / Fenugreek Potato Fry / Potatoes with Fenugreek Leaves – Rajasthani Style. Rinse, peel and chop the potatoes into small cubes or squares. for a more bitter taste you can add more of it. Take a deep bowl and put the chopped methi leaves into it. Aloo methi. Like our videos? The liquids should dry up. The liquids should dry up. Try this wonderful recipe and turn your plain jane potatoes into something delicious and healthy! If you see that the potatoes are not cooked and the water has dried, then sprinkle 2-3 tbsp of water, so that the potatoes get cooked. YouTube Fenugreek Leaves are well known for their many medicinal properties and are a great alternative to Spinach as a leafy green vegetable. Serve Aloo Kasuri Methi Subzi with rice, chapatti, pulka or poori. Add the chopped green chilies and asafoetida. We love it for its flavor and it goes well with rice, naan, bread and so on. Then add little water and pressure cook with closed lid for 1 whistle. You should see the methi leaves wilted and cooked completely. It is a simple and authentic North Indian dish.Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, an… When the veggies are done and if there is any water left, then dry the water. Aloo Methi is one of the most popular Indian dishes prepared using methi. Cook for 6 to 7 minutes … 1. 3. Lower the flame and cook the leaves for 5-6 minutes more. Removing the leaves takes a lot of time. first take a pan add oil, then add potatoes chopped Cook for 2 min when half done, add cumin seeds, mix well then add all the spices Lastly add kasuri methi them mix well and cook for 3 min on slow heat then when you see that the potatoes is done then serve hot with roti and dahi. Squeeze out all the water from the fenugreek leaves and … Stir very well. You can also use any good vegetable oil to make it. While chopping in the food processor, make sure you do not chop it to fine or make a paste of it. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Kasuri Methi – 1 tsp. Can we use kasoori methi instead of fresh methi ! There should be no moisture in this dish. This Aloo Methi recipe that brings together the earthiness of the potatoes along with the fragrance and slight bitterness of the methi leaves is a wonderful example of that. Sprinkle a little salt over the methi leaves and mix well. One is this Punjabi recipe and the other is my mom’s version of Methi aloo with garlic and onions.
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